Guava Spritzer

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 glasses

Ingredients :

1/4 cup sugar
1 1/2 cups pink guava , cut into 25 mm. (1”) cubes
1 tbsp ginger (adrak) juice
1/2 tbsp lemon juice
4 bottles chilled soda
8 ice-cubes

For The Garnish
4 slices pink guava

Method :

Combine 1 cup of water with the sugar in a broad pan and cook on a medium flame till the sugar dissolves, while stirring twice in between.Add the guava and cook on a medium flame till the guavas are tender. Keep aside to cool.Blend in a mixer to a smooth purée and strain using a strainer.Add the ginger juice and lemon juice and mix well.In each pilsner glass, place 2 ice-cubes and pour equal quantity of the juice. Drop 1 slice of guava and top it with a bottle of soda.
Serve immediately.

Orange Banana Smoothie

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

1 1/4 cups freshly squeezed orange juice
1 cup fresh curds (dahi)
3 banana , peeled and chopped
2 tbsp sugar
1 cup crushed ice

Method :

Combine all the ingredients together and blend in a mixer till smooth.
Pour into 4 individual glasses and serve immediately.

Berry Meloni Drink

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 glasses

Ingredients :

4 cups deseeded and chopped watermelon (tarbuj)
8 strawberries , roughly chopped
4 tsp lemon juice
4 tbsp sugar syrup
1 cup crushed ice

For The Garnish
4 small wedges of watermelon

Method :

Combine the watermelon, strawberries, lemon juice, sugar syrup and ½ cup of water and blend in a mixer till smooth.In each cocktail glass place ¼ cup of crushed ice and pour equal quantity of the juice.
Serve immediately garnished with a wedge of watermelon on each glass.

Jamun Smoothie

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 small glasses

Ingredients :

3/4 cup deseeded and finely chopped black jamun
2 cups low-fat curds (dahi)
1 tsp sugar substitute
4 tbsp crushed ice

Method :

Combine all the ingredients, except the ice, in a mixer and blend till smooth and frothy.Pour the smoothie into 4 individual small glasses and top with 1 tbsp of crushed ice in each glass.
Serve immediately.

Detox Tea

Preparation :15 mins
Cook :4 mins
Total Time :19 mins
Servings :Makes 4 cups

Ingredients :

1/3 cup chopped ginger (adrak)
1 1/4 tsp lemon juice
4 cloves (laung / lavang)
1 1/4 tsp cinnamon (dalchini) powder
1/4 cup chopped lemongrass (hare chai ki patti)
1 tbsp chopped tulsi leaves (Indian basil) leaves
2 tbsp honey

Method :

Boil 4½ cups of water in a deep pan, add all the ingredients except honey, mix well and simmer for 3 to 4 minutes.Strain and pour into 4 individual cups.Add 1½ tsp honey in each cup, mix well and serve immediately.

Blueberry Avocado Vegan Smoothie

Preparation :2 mins
Cook :0 mins
Total Time :2 mins
Servings :Makes 2 glasses

Ingredients :

1/2 cup frozen blueberries
1/4 cup roughly chopped ripe avocado
1 cup readymade chilled almond milk
1/2 tbsp maple syrup
1/4 tsp vanilla essence
5 ice-cubes

Method :

Combine all the ingredients in a mixer and blend till smooth.
Serve chilled.

Apple Cucumber Juice

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 small glasses

Ingredients :

3 cups chilled and roughly chopped apples (unpeeled)
3 cups chilled and roughly chopped cucumber
1/2 tsp lemon juice

Method :

Add the apples and cucumber a few at a time in a hopper.Add lemon juice to the juice and mix well.Pour equal quantities of the juice into 4 individual glasses.
Serve immediately.

Fruit Punch

Preparation :5 mins
Cook :null
Total Time :5 mins
Servings :

Ingredients :

4 cups sugar
1 cup pineapple juice
3 oranges, peeled and segmented
3 tbsp lemon juice
1 tin of cherries
1 tin of pineapple slices, crushed

Method :

Boil sugar in 2 cups water for 10 minutes.Cool and blend all the remaining ingredients well.Store in bottles and serve with crushed ice.

Mangolicious

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 glasses

Ingredients :

1 ripe mango
1 raw mango
500 ml milk
4 to 5 tbsp honey
1 bar dark chocolate
a few mint leaves (phudina)
4 chocolate wafer roll

Method :

Peel the ripe mango and cut it into cubes.Combine the ripe mango , milk, honey and a few ice cubes together and blend in a mixer.Peel the raw mango and grate it.Grate the dark chocolate also.Take four tall glasses and put the grated dark chocolate and then put a little grated raw mango on top of the dark chocolate.Pour the milk and mango mixture into the glasses.(Don't pour it till the rim of the glasses )For garnishing, put some grated dark chocolate with a little bit of grated raw mango and finish it off with small cubes of ripe mango and a mint leaf on top.
Finally stick a wafer roll on top and serve.

Apricpot Yogurt Parfait

Preparation :4 hrs
Cook :20 mins
Total Time :2604 hours 20 minutes
Servings :Makes 1 serving

Ingredients :

800 gms plain curds (dahi)
1 cup powdered sugar
a pinch of nutmeg (jaiphal) powder
250gms sundried apricot
1 cup warm milk
10 to 12 dry roasted cashew nuts
toasted walnuts (akhrot) for serving

Method :

Hang the curds in a muslin cloth in a cool place for approx.3 to 4 hours until all the liquid (whey) has drained off, preferably overnight in the refrigerator.Soak the apricots in warm milk and keep aside.Toast the cashew nuts and grind along with the sugar to a fine powder.Puree the apricots and pass through a sieve to have a smooth puree.Combine the hung curds, powdered sugar, cashew nuts and nutmeg powder in a mixer jar and blend till it smooth and creamy.Pour this mixture into small glass upto half of the glass.Pour in the Apricot puree. Refrigerate, uncovered, till the time of service.
Serve topped with chopped apricots and toasted walnuts.

Papaya Mango Smoothie

Preparation :7 mins
Cook :0 mins
Total Time :7 mins
Servings :Makes 2 glasses

Ingredients :

Juicer Method
1 cup papaya purée
1 cup fresh mango pulp
1 tbsp sugar (optional)
1 tbsp lemon juice (optional)
crushed ice for serving

Method :

Juicer method

Combine all the ingredients and blend in a mixer till smooth.Pour into 2 individual glasses and serve immediately topped with crushed ice.

Hopper method

This recipe cannot be made in a hopper as mango pulp cannot be added to the hopper. Also, since papaya is soft, juicing it in a hopper is difficult.

Brahmi Drink

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 2 glasses

Ingredients :

1 cup clean and picked beetel leaves
a pinch of black salt (sanchal)
1 tsp honey
1 cup cold water
1/4 tsp cumin seeds powder
a pinch freshly ground black pepper powder

Method :

Wash and blend the bramhi leaves in a blender till smooth.Add the remaining ingredients and blend again till smooth.
Serve chilled.

Pineapple Masala Drink

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 6 glasses

Ingredients :

2 1/2 cups chilled roughly chopped pineapple
1/2 cup chilled chopped pineapple
1 1/2 tbsp powdered sugar
1/2 tsp chaat masala
1/2 tsp black salt (sanchal)
1/2 tsp cumin seeds (jeera) powder
salt to taste

Method :

Combine the roughly chopped pineapple and 2 cups of chilled water in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well.
Pour equal quantities of the drink into 6 individual glasses.
Serve immediately.

Virgin Baileys

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

4 tbsp chocolate sauce
100 ml condensed milk
50 ml chocolate syrup
1 cup crushed ice

Method :

Swirl the shot glasses with 1 tbsp of chocolate sauce in each shot glass. Refrigerate till service.Combine condensed milk, chocolate syrup, and crushed ice in a mixer and blend till smooth.
In each shot glass, pour equal quantity of the drink and serve immediately.

Strawberry Green Tea Drink

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 serving

Ingredients :

4 fresh strawberries
8 frozen strawberries
1 lemon , cut into wedges
2 tbsp lemon juice
3 cups green tea
2 tbsp chopped mint leaves (phudina)
3 tbsp powdered sugar
some ice cubes

Method :

Muddle the lime wedges, fresh strawberries, mint leaves, and sugar together.Add the lemon juice and green tea and Stir.Add two frozen strawberries to each glass and fill each glass with half of the mixture.
Top off with ice cube.Garnish with strawberry or lime slices.

Fresh Lemon Juice with Herbs

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 to 6 servings

Ingredients :

2 tbsp lemon juice
2 tbsp powdered sugar
1/2 tsp salt
2 tbsp finely chopped basil
1/4 tsp cardamom (elaichi) powder

For The Garnish
thin lemon slices

Method :

Add the lemon juice, sugar, salt, cardamom powder and basil in chilled water and mix well.Keep aside for half an hour in refrigerator.
Strain and serve chilled garnished with fresh lemon slices.

Joy Of Summer

Preparation :7 mins
Cook :5 mins
Total Time :12 mins
Servings :Makes 4 serving

Ingredients :

1 cup mango pulp
1/2 cup grated white chocolate
1 1/2 to 2 cups milk
3 tbsp milk
3 tbsp sugar syrup
4 scoop vanilla ice cream
1/2 cup crushed ice

Method :

Rub the rim of 4 glasses with honey and dip in castor sugar. Keep aside till required.Heat the milk , do not bring to a boil.Add grated white chocolate and stir till chocolate melts well. Allow to come to room temperature.Add the mango pulp, sugar syrup, ice and blend well.Pour the drink into the prepared Frosted Glasses equally.Top with ice cream if using.Drizzle rose or strawberry syrup on top.Put the straw and fancy umbrellas in each glass.
Serve immediately

Chilled Rasgulla Shake

Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 1 serving

Ingredients :

10 chilled rasgulla
1 cup vanilla ice cream
4 to 5 saffron (kesar) strands strands soaked in 3/4th cup warm milk
sugar to taste
4 to 5 ice cubes
rasgullas for serving

Method :

Soak the saffron in the warm milk.Blend all the ingredients including the Kesar milk.
Serve chilled with 2 pieces of rasgulla! Enjoy!

Chickoo Pear Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

7 chickoo cubes
4 pear cubes

Method :

Put 4 chickoo cubes, all the pear cubes and the remaining 3 chickoo cubes in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.

Apple and Date Smoothie

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 big glasses

Ingredients :

2 cups chilled , peeled and roughly chopped apple
8 deseeded and chopped black dates (kala khajur)
3/4 cup chilled whisked curds (dahi)
1/2 cup ice-cubes

Method :

Combine the apples, dates, curds and ice-cubes and blend in a juicer till the mixture is smooth and frothy.
Pour equal quantities of the smoothie into 2 individual glasses.
Serve immediately.

Kiwi ka Jaljeera Paani

Preparation :5 mins
Cook :30 mins
Total Time :35 mins
Servings :Makes 4 serving

Ingredients :

10 kiwi
a few sprigs fresh mint leaves (phudina)
a few sprigs fresh coriander (dhania) leaves
1/4 tsp jaljeera powder
1 inch piece ginger (adrak)
sugar to taste
black salt (sanchal) to taste
2 tbsp lemon juice

For The Garnish
4 tbsp boondi

Method :

Roast kiwi in an oven or grill till they are soft.Cool ,peel off skin and make a pulp by hand.Wash mint leaves and coriander,peel ginger.Grind mint,coriander,jaljeera powder,ginger to a smooth paste.Blend kiwi pulp with sugar,black salt and lemon juice.Stir in mint,coriander paste and strain.Add water as required and serve chilled garnished with 1 tbsp of boondi in each glass.

Carrot Coulies

Preparation :10minutes
Cook :nil
Total Time :10 mins
Servings :

Ingredients :

200 gms carrot
50 gms orange juice
50 gms sugar
20 ml cream

Method :

Put boiled carrot,sugar,orangejuice and Cream in a blender and blend.pour this In a glass and serve.

Easy Cool Panakam

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings

Ingredients :

1/2 tsp dried ginger (soonth) powder
grated jaggery (gur)
1/2 tsp crushed peppercorns (kalimirch)
1 cardamom (elaichi) , crushed
2 tsp lemon juice

Method :

Dissolve the jaggery in 2 cups water and strain.Add the ginger powder, mix well and boil the mixture.Strain and add the crushed cardamom, lemon juice and peppercorns to it.
Serve chilled

Colourful Cooler

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings

Ingredients :

300 ml chilled mango juice
300 ml chilled fresh curds (dahi)
6 tbsp sugar
6 tbsp fruit syrup
crushed ice

Method :

combine the the chilled curds and sugar and blend in a mixer till sugar dissolves.Add the crushed ice in each glass.Pour the fruit syrup over the ice and very carefully pour chilled mango juice in each glass equally.Take care not to mix the 2 colours. Carefully pour curd mixture over the mango juice equally.Insert the decorative umbrellas, straws and stirrers in each glass.
Serve immediately.

Spinach Beetroot and Pear Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
2 cups roughly chopped spinach (palak)
1 cup beetroot cubes
1 cup pear cubes (unpeeled and deseeded)

Method :

Hopper method

Add the spinach, beetroot cubes and pear cubes a few at a time in the hopper.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Juicer method

This recipe doesn’t turn out good in a juicer because the textures of ingredients like beetroot and pear are very hard.

Handy tip:

This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.

Fruitopia

Preparation :null
Cook :NIL
Total Time :0 mins
Servings :

Ingredients :

1 cup watermelon (tarbuj) cubes
4 large strawberries
1 medium peach
1/2 cup ice-cubes

Method :

Blend all the ingredients in a blender.Pour on ice cubes and serve.
Garnish with a spring of mint.

Pinemint Juice

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :

Ingredients :

4 glasses of canned pineapple juice
2 tbsp lemon juice
chopped mint leaves (phudina)
sugar as per taste

Method :

Mix all the ingredients and blend in a mixer. serve chilled.

Figs and Walnut Milk Shake

Preparation :10 mins
Cook :NIL
Total Time :10 mins
Servings :

Ingredients :

4 dried figs (anjeer)
4 walnut (akhrot) halves, chopped
1/2 cup cold water
1/2 glass chilled milk
1/2 glass crushed ice
2 tbsp honey
2 tbsp sugar

Method :

Soak figs and walnut halves in half cup water for an hour.Squeeze out water and add to crushed ice, sugar and honey in blender.Run blender for a few seconds till figs and walnuts are crushed.Add milk and run in a mixer again .
Serve chilled.

Avocado Coconut Smoothie

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 3 glasses

Ingredients :

1/2 cup roughly chopped ripe avocado
3/4 cup coconut milk (nariyal ka doodh)
1 cup roughly chopped spinach (palak)
3/4 cup curds (dahi)
1 1/2 tbsp honey
1 cup ice-cubes

Method :

Combine all the ingredients in a mixer and blend till smooth.
Refrigerate for atleast 1 hour and serve chilled.

Diet Juice

Preparation :null
Cook :Nil.
Total Time :0 mins
Servings :

Ingredients :

1 large sized tomato, chopped into 4
2 to 3 mint leaves (phudina)
1/4 tsp black pepper (kalimirch) powder
1/4 tsp black salt (sanchal)
1 to 2 tsp sugar
1 small bowl of chopped coriander (dhania)

Method :

Blend all above ingredients in a blender or mixer with little crushed ice.Have it as your day starts because it will not only fill ur stomach but help in cleansing activity.

Lemon Squash Solar

Preparation :15 minutes
Cook :null
Total Time :15 mins
Servings :

Ingredients :

1 plastic bottle
750 gms sugar
250 gms lemon juice

Method :

Fill the bottle with sugar.Pour lemon juice.Mix with wooden stick.Keep in sun.Mix every day ,otherwise sugar will will become hard.When sugar is fully melt ,no grain of sugar remains , squash is ready.Honey like consistency of squash , no preservative is very healthy ,cooling Serve with chilled water , arround 30 glasses can be served.

Choclate Milk Shake

Preparation :2-3min
Cook :2-3min
Total Time :6 mins
Servings :

Ingredients :

2 bars of milk chocolate, melted
3 glasses of milk

Method :

Just put the melted chocolate to and the milk in a mixi. Shake this mixture for 2-3 minutes in the mixi.
Add ice and serve.

Carrot Lemonade

Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 4 glasses

Ingredients :

5 to 6 carrot
1 tbsp lemon juice
a pinch of dried ginger (soonth) powder
1 tbsp honey
2 cups chilled water
pinch of salt

Method :

Blend the carrots into juice and keep aside.Add all the remaining ingredients to the carrot juice and blend using a hand blender till mixed well.
Serve chilled.

Grape Surprise

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1/2 cup fresh black grapes juice
3/4 cup finely chopped apples
1 cup finely chopped orange segments
4 tsp sugar substitute
2 tsp lemon juice
2 bottles soda

Method :

Combine the grape juice, apples, oranges, sugar substitute and lemon juice in a mixer and blend till smooth.Divide the mixture equally into 4 individual glasses.Pour ½ bottle of soda over it in each glass.
Serve immediately.

Sweetend Honey Lassi

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 3 to 4 servings

Ingredients :

3 cups curds (dahi)
3 cups water
4 tbsp honey
crushed ice
basil leaves for garnishing

Method :

Blend the curds with the help of hand blender.Add water and honey in the curd and blend again.Add the crushed ice in the lassi.Fill the glasses with lassi. Use basil leaves for garnishing and serve chilled.

Nutritious Coctail Drink

Preparation :5 minutes
Cook :5min
Total Time :10 mins
Servings :

Ingredients :

1 cup black grapes
1 cup apple cubes
1 cup fresh strawberries
ice
mint leaves (phudina)
a lemon wedge

Method :

Take a juicer mixture and put all the fruits in it and 3 tsp of sugar ,ice in it and churn.Now strain the juice with the strainer and pour the drink in an attractive glass and decorate it with mint and lemon slice.

Organic Pineapple Tulsi Drink

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 3 glasses

Ingredients :

2 cups chilled pineapple cubes
2 tbsp sugar
1/4 cup tulsi (indian basil) leaves

For The Garnish
3 tsp finely chopped tulsi leaves (indian basil)

Method :

Combine all the ingredients in a mixer along with ¾ cup of water and blend till smooth.
Pour equal quantities of the drink into 3 individual glasses and serve chilled garnished with tulsi.

Grape Margarita

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

2 tsp lemon juice
2 cups crushed fresh black grapes
2 1/2 tbsp strawberry crush
1 1/2 cups crushed ice

For The Garnish
red coloured salt rim

Method :

Combine the lemon juice, grapes, strawberry crush and ½ cup of crushed ice in a mixer and blend till it resembles a slush.In each salt-rimmed margarita glass, place ¼ cup of crushed ice and pour equal quantity of the juice over it.
Serve immediately.

Handy tip
You can add 1 tsp honey for extra sweetness, if required.

Melon and Papaya Tango

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
1 1/2 cups muskmelon (kharbooja) cubes (deseeded)
2 cups papaya cubes (deseeded)
1/2 tsp lemon juice
crushed ice for serving

Juicer Method
3/4 cup muskmelon (kharbooja) cubes (deseeded)
1 1/4 cups papaya cubes (deseeded)
1/2 tsp lemon juice
crushed ice for serving

Method :

Hopper method

Combine the papaya, muskmelon, lemon juice, crushed ice and 1/4 cup of water in a mixer and blend till the juice is smooth.
Pour equal quantities of the juice into 2 individual glasses and serve chilled.

Juicer method

Combine the muskmelon and papaya cubes and blend in a juicer till smooth.
Strain the juice using a strainer.Add the lemon juice and mix well.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

Apple Punch

Preparation :10 mins
Cook :nil
Total Time :10 mins
Servings :

Ingredients :

2 cups chopped and peeled apples
2 tsp ginger (adrak) juice
1 tsp black salt (sanchal)
limca as required
ice-cubes
mint leaves (phudina) to garnish

Method :

Blend one & a half cup apples in a blender.Mix in ginger juice salt ice all together.Pour in a nice tall glass till 1/2 rest add limca and some apple pieces and crushed ice.Garnish with mint leaves serve chilled.

Smoothy Papaya

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 serving

Ingredients :

400 gms ripe papaya
1 apple
200 ml fresh pineapple juice
400 gms vanilla ice-cream
honey or brown sugar ( as required , depends on sweetness of fruits)
crushed ice

For The Garnish
1 slice of lemon
2-3 mint leaves (phudina)
4-5 roasted almonds (badam) , finely sliced

Method :

Wash, peel and cut papaya and apple into cubes.In a blender, add papaya, apple, pineapple juice and vanilla ice cream till the mixture turns smooth.Add crushed ice and pour it into 4 separate four glasses.Garnish each glass with lemon slice, few mint leaves and few roasted almonds.
Serve chilled.

Black Grapes Drinks with Vanilla Ice-cream

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 servings

Ingredients :

1/2 kg seedless black grapes
8 tbsp vanilla ice-cream
1 bottle soda
crushed ice

Method :

Remove the pulp of grapes strain by passing through sieve,chill in fridge.Blend the puree , ice-cream then add soda and ice.
Pour into a tall glass and serve.

Watermelon and Strawberry Drink

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 3 glasses

Ingredients :

2 cups roughly chopped watermelon (tarbuj) , deseeded
1 cup roughly chopped strawberries
3/4 cup vanilla ice-cream

Method :

Combine all the ingredients in a mixer and blend till smooth.
Pour equal quantities of the drink into 3 individual glasses.
Serve chilled.

Orange Coffee

Preparation :5 mins
Cook :5 mins
Total Time :10 mins
Servings :Makes 1 servings

Ingredients :

1 tsp orange rind , finely chopped
1 tsp coffee powder
1 tsp whisky
2 tbsp whipped cream
sugar as required

Method :

Boil ¾ cup of water in a pan, add the orange zest and keep aside for a few seconds.In a mug, combine the coffee, whisky and sugar.Strain the water from the orange zest and pour it over the coffee mixture.Mix well and serve immediately topped with the whipped cream.

Jal jeera

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

2 tbsp jal jeera powder
1 tsp lemon juice

For The Topping
1/2 cup salted boondi

Method :

Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
Pour the drink into 4 individual glasses and serve immediately topped with boondi.

Guava Mojito

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 12 glasses

Ingredients :

3 cups guava cubes
1/2 cup powdered sugar
1 tbsp lemon juice
3/4 tsp salt
1/2 tsp black salt (sanchal)
6 cups sprite

Method :

Combine the guava and ¾ cup of water in a mixer and blend till smooth.
Transfer the mixture in a deep bowl, add the powdered sugar, lemon juice, salt and black salt and mix well. Keep aside.

How to proceed

Just before serving, put 2 tbsp of the prepared guava mixture in a tall glass and pour ½ cup of sprite over it and mix well.
Serve immediately.

Handy tip:
Store the guava mixture refrigerated in an air-tight container for a week and use as required.

Coriander Juice

Preparation :null
Cook :NIL
Total Time :0 mins
Servings :

Ingredients :

1 bunch of coriander (dhania) leaves

Method :

Take coriander leaves (dhaniya) and grind it.Take these leaves in a cloth and squeeze these grinded leaves to drain its juice.Take 1 tablespoon of this juice and add 1 teaspoon of sugar.Take this mixture 3 times everyday, to prevent and cure the piles.

Carrot and Parsley Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
3 cups carrot cubes (unpeeled)
3 tbsp roughly chopped parsley
2 sticks celery (ajmoda) , cut into 25 mm. (1”) pieces
crushed ice for serving

Method :

Hopper method

Add the carrot cubes, parsley and celery pieces a few at a time in the hopper.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Juicer method

This recipe doesn’t turn out good in a juicer because the texture of ingredients like carrots is very hard.

Handy tip:
This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.

Mangoshake

Preparation :10mins
Cook :5mins
Total Time :15 mins
Servings :

Ingredients :

1 cup mango pulp
1 tbsp chopped mango
1 cup chilled milk
1/2 cup water
4 tsp powdered sugar

Method :

First blend the mango pulp thoroughly in a blender.Then blend the remaining ingredients except the mango pieces.Remove from blender and serve in tall glasses, decorated with the mango pieces.

Ginger and Lemon Drink

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1 cup crushed ice
8 tsp ginger juice
4 tbsp lemon juice
3 tbsp sugar syrup
2 bottles chilled carbonated soft drink (lemon flavoured)

For The Garnish
4 sweet lime slices

Method :

In a pilsner glass, place ¼ cup of crushed ice.Add 2 tsp ginger juice, 1 tbsp lemon juice and ¾ tbsp sugar syrup to it and stir using a stirrer.Repeat the steps 1 and 2 to make 3 more glasses.Top each glass with ½ bottle of carbonated lemon drink and serve immediately garnished with a slice of sweetlime.

Watermelon and Orange Juice

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 small glasses

Ingredients :

2 cups chilled and roughly chopped watermelon (tarbuj)
1/4 cup chilled readymade orange juice
2 tsp sugar
1/2 tsp lemon juice

For Serving
crushed ice

Method :

Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy.Pour equal quantities of the juice into 4 individual glasses.Serve immediately topped with some crushed ice in each glass.

Lemon Grass and Mint Tea

Preparation :5 mins
Cook :7 mins
Total Time :12 mins
Servings :Makes 3 servings

Ingredients :

1/4 cup chopped lemon grass (hare chai ki patti)
1/4 cup mint leaves (phudina)
2 crushed cardamom (elaichi)
1 cup milk
2 tbsp tea powder (chai ki patti)
2 tbsp sugar

Method :

Boil 1 cup of water, add the mint leaves, lemon grass and cardamom, mix well and cook on a medium flame for 2 to 3 minutes.Add the milk, mix well and boil on a medium flame for 2 minutes, while stirring occasionally.Add the tea leaves and sugar, mix well and boil on a medium flame for 1 to 2 minutes. , while stirring occasionally.
Serve immediately.

Aam ka Panna Bottled

Preparation :1hour
Cook :1\2hour
Total Time :901 hours 30 minutes
Servings :

Ingredients :

1 kg raw mango
750 gms sugar
250 gms mint leaves (phudina)
1 tbsp roasted cumin seeds (jeera) powder
2 tsp black peppercorns (kalimirch)
30 gms black salt (sanchal)
1/4 level tsp sodium benzoit

Method :

Boil bottles before start work with cap ,let it boil till syrup ready1.pressure cook whole mango till very soft2.grind mint leave very smooth3.roast jeera powder4.mash mango ,clean stone ,skin mango add little water to clean5.add sugar to pulp ,boil ,it should be sticky but no thread should be formed6.add mint paste ,salt ,black pepper ,jeera powder boil ,close fire7.add sodium benzoit diluted in hot syrup 8.bottel syrup hot in hot bottle

Cherry Mocha Blitz

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 5 serving

Ingredients :

1 cup frozen cherries
1 tbsp instant coffee
4 cups milk
2 tbsp sweetened cocoa powder
4 tbsp castor sugar
5 tbsp whipped cream
10 almonds (badam)

Method :

In a blender,combine milk,almonds,cherries and castor sugar and blend into a smooth anf frothy mixture.Pour into 5 individual glasses.Whisk cream with coffee and cocoa powder.Top each glass with a single dollop of the cream.
Serve chilled.

Green Apple Sunrise

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 serving

Ingredients :

150 gms green apple
20 ml green apple cider
20 ml preserved apple puree
1 stalk lemon grass

Method :

1Wash and clean the green apples.In a blender, add green apples and 1 cup water and make a smooth puree,.2Add apple cider, preserved apple puree and lemon grass juice.Garnish with the green apple and pour in a wine glass and serve chilled.

Hawaiian Shake

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 5 glasses

Ingredients :

1 cup readymade pineapple juice
2 cups chilled milk
1/2 cup readymade orange juice
1/4 cup fresh cream
1/4 cup sugar
8 ice-cubes

Method :

Combine all the ingredients in a mixer and blend till smooth.
Pour equal quantities of the drink into 5 individual glasses and serve chilled.

Dudhi-dudh Pina

Preparation :15mins
Cook :25-30mins
Total Time :45 mins
Servings :

Ingredients :

grated red pumpkin
1 ltr milk
200 gms sugar

Method :

Put the milk to boil with equal waterWhen milk comes to boil add shredded pumkin,sugarAllow the milk to boil till water dissappears & milk becomes partially condensedBefore removing from fire check that the pumpkin has almost diluted.Allow it to cool in room temperature.

Spice Coffee

Preparation :10min
Cook :5min
Total Time :15 mins
Servings :

Ingredients :

1 cup water
1/2 tsp coffee powder
1/2 tsp cumin seeds (jeera)
1/2 tsp crushed black pepper
1 tsp sugar

Method :

Boil waterTo it add jeera,crushed pepper,coffee.Continue boiling for 5 min in simmer. strain and add sugar.Drink hot for relief from cough,cold and sore throat 2 to 3 times a day. the relief is very fast.

Chatpati Smoothie

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 4 serving

Ingredients :

3 cups peeled and chopped guava
2 cups peeled and chopped pineapple
2 cups ice cubes
3 tsp lemon juice
1 tbsp cumin seeds (jeera) powder
1 tbsp chaat masala
2 tbsp sugar
3 to 5 mint leaves (phudina)
salt to taste

For The Garnish
few sprigs mint leaves (phudina)

Method :

Combine all the above ingredients in a blender ad blend it in a mixer till smooth and frothy.Pour in tall glasses and garnish with mint leaves.

Sunrise Drink

Preparation :2-3 minutes
Cook :Nil.
Total Time :3 mins
Servings :

Ingredients :

1 cup orange juice
1/2 cup mango pulp
crushed ice
1 tbsp rose syrup

Method :

Mix orange juice,mango pulp & ice together very well,keep aside.Put rose syrup in a glass move the glass upside so that there will be coating insde glass.
Now add the above mixture in glass & serve immediately.

Watermelon Slush

Preparation :5 mins
Cook :0 mins
Total Time :72512 hours 5 minutes
Servings :Makes 3 servings

Ingredients :

3 cups deseeded and chopped watermelon (tarbuj)
3 tbsp low-fat milk , 99.7% fat-free
1/4 tsp roasted cumin seeds (jeera) powder
1/4 tsp black salt (sanchal)

Method :

Blend the watermelon in a mixer till smooth.Transfer it into a deep bowl, add all the remaining ingredients and mix well.Pour the watermelon mixture into a shallow aluminium container and cover it with an aluminium foil.Freeze it for approx. 10 to 12 hours or until it is firm.Remove it from the freezer and keep aside for 4 to 5 minutes.Scrape it with a fork and serve immediately in 3 individual glasses.

Peach Cooler

Preparation :5 mins
Cook :10 mins
Total Time :15 mins
Servings :Makes 4 glasses

Ingredients :

3 peaches
4 tbsp sugar
6 mm ( 1/4\") cinnamon (dalchini) stick
2 tsp lemon juice
4 bottles (300 ml) chilled carbonated lemon drink (7 up , lemonade or sprite)
8 ice-cubes

For The Garnish
4 to 6 mm ( 1/4\") cinnamon (dalchini) stick
4 mixed fruits slices

Method :

Boil 2 cups of water in a broad pan.Add the peaches, sugar and cinnamon, cover and cook till the peaches are tender.Cool and remove the cinnamon stick. Strain the liquid using a strainer and keep aside.Peel the cooked peaches, cut into halves and discard the stones. Blend with the strained liquid and lemon juice in a mixer to get a smooth purée.In each pilsner glass place a cinnamon stick, a peach slice and 2 ice-cubes. Pour equal quantity of peach purée and top it with 1 bottle of chilled carbonated drink. Serve immediately.

Chocolate Soda

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

3 tbsp cocoa powder
1 1/2 cups chilled soda
1 cup vanilla ice-cream
1 cup chilled milk
1/4 cup sugar

Method :

Combine all the ingredients in a mixer and blend till smooth.
Pour equal quantities of the drink into 4 individual glasses and serve immediately.

Papaya and Orange Drink

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 2 servings

Ingredients :

1 1/2 cups chilled papaya cubes
3/4 cup chilled orange juice
5 tbsp grated coconut
1 tbsp sugar
1/2 cup ice-cubes

Method :

Combine all the ingredients in a mixer and blend till smooth.
Pour equal quantities of the drink into 2 individual glasses and serve immediately.

Orange Green Tea

Preparation :2 mins
Cook :0 mins
Total Time :2 mins
Servings :Makes 1 glass

Ingredients :

1 green tea bag
1/2 tsp orange rind
1/2 tbsp honey

Method :

Pour 1 cup of hot water in a mug, place green tea bag in the mug and allow it to stand for 1 minute.Add the orange zest and honey and mix well.
Serve immediately.

Lemon and Mint Muddle

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

8 tbsp finely chopped mint leaves (phudina) leaves
4 tbsp chopped lemon
4 tsp fresh lemon juice
4 tbsp sugar syrup
1 cup crushed ice
2 bottles chilled carbonated soft drink (lemon flavour)

Method :

Combine 2 tbsp of mint leaves, 1 tbsp lemon, 1 tbsp lemon juice and 1 tbsp sugar syrup in a rock glass.Muddle (lightly crush) the ingredients together, using a muddler. Repeat steps 1 and 2 for 3 more glasses.In each rock glass, place ¼ cup of crushed ice and top it with ½ bottle of chilled carbonated drink.
Serve immediately.

Masala Chai

Preparation :5 mins
Cook :7 mins
Total Time :12 mins
Servings :Makes 7 cups.

Ingredients :

1/2 tsp chai masala
2 tbsp tea powder
4 tbsp sugar
2 lemon grass stalks , each cut into 50 mm. (”) pieces
1/2 tsp crushed ginger (adrak)
2 cups milk

Method :

Combine 2 cups of water, tea powder, sugar, lemongrass, ginger and chai masala in a non-stick saucepan and boil on a medium flame for 2 minutes.Add the milk, mix well and bring to boil on a medium flame. When the mixture boils till the brim, reduce the flame to slow to prevent it from spilling out and continue to boil for 4 to 5 minutes, while stirring occasionally if required.Strain immediately using a strainer and discard the tea powder mixture.
Serve immediately.

Hibiscus Iced Tea

Preparation :25 mins
Cook :10 mins
Total Time :35 mins
Servings :Makes 6 glasses

Ingredients :

1 1/2 ltrs water
4 tbsp hibiscus flowers
2 cinnamon (dalchini) sticks
1/8 cup sugar
1 small orange segments , sliced
ice cubes

For The Garnish
lemon slices
6 mint sprigs (optional)

Method :

In a sauce pan add water.Bring it to boil,turn off the heat and add hibiscus flowers and cinnamon sticks.Leave it to cool for about 20 min.Strain the tea through a strainer.Add sugar and orange segments,mix well till the sugar dissolves.Put some ice-cubes in individual glasses and pour equal quantities of the tea over it.Garnish each glass with a lemon slice and mint.
Serve immediately.

Fruit Smoothie

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :

Ingredients :

2 bananas
1 1/2 cups orange juice
1 1/2 cups frozen strawberries
3 to 4 cups flavoured curds (dahi)
1 cup frozen raspberries
2 scoops vanilla ice-cream
sugar as per taste
salt to taste
whipped cream for topping

Method :

Peel and wrap the banas in a plastic wrap and keep in freezer for atleast 2 hours.Then add all the fruits along with bananas, sugar and little salt and i scoop of ice-cream and blend to smooth.While serving, dot it wilth little ice-cream and whip cream with a red cherry.

Apple Cinnamon Soya Shake

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 6 glasses

Ingredients :

3 cups apple cubes (unpeeled)
1/2 tsp cinnamon (dalchini) powder
1 cup chilled soya milk (unflavoured)
2 cups chilled low-fat milk , 99.7% fat-free
1/2 tsp sugar substitute (optional)

Method :

Combine all the ingredients in a mixer and blend till smooth and frothy.
Pour equal quantities of the shake into 6 individual glasses.
Serve immediately.

Apple and Oats Milkshake

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 6 glasses

Ingredients :

1 1/2 cups chilled apple cubes (unpeeled)
1/2 cup quick cooking rolled oats
3 cups chilled low-fat milk , 99.7% fat free
2 tbsp raisins (kismis)
1/2 tbsp honey

Method :

Combine all the ingredients in a mixer and blend till smooth and frothy.Pour equal quantities of the milkshake into 6 individual glasses and serve immediately.

Guava Punch

Preparation :10 mins
Cook :12 mins
Total Time :22 mins
Servings :Makes 6 to 8 glasses

Ingredients :

4 1/2 cups guava cubes
1 cup sugar
1 tbsp lemon juice
2 tbsp ginger (adrak) juice

For Garnishing
a few mint sprigs

Method :

Combine the guava, sugar and 6 cups of water in a deep non-stick kadhai, mix well and cook on a medium flame for 10 to 12 minutes or till they turn soft, while stirring occasionally.Remove from the flame and allow it to cool completely.Once cooled, blend in a mixer to a smooth purée. Strain the purée using a strainer and keep aside.Add the lemon juice and the ginger juice and mix well. Refrigerate for atleast 1 hour and serve chilled garnished with mint sprigs.

Strawberry Concoction

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 serving

Ingredients :

100 gms strawberries
20 ml strawberries preserve
2 gms star anise (chakri phool) , crushed

Method :

Wash and clean the strawberries.In a blender, add strawberries, water, strawberry preserve and star anise and blend well.
Pour the pureed drink into a glass and serve chilled.

Mangalorean Tea

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 cup

Ingredients :

For The Spice Powder
1/4 cup coriander (dhania) seeds
1 tbsp cumin seeds (jeera)
1 1/2 tbsp fennel seeds (saunf)
1/4 tsp fenugreek (methi) seeds

Other Ingredients
1 1/2 tsp misri (khadi sakhar)
2 tbsp milk

Method :

For the spice powder

Heat a small broad non-stick pan and dry roast the coriander seeds, cumin seeds, fennel seeds and fenugreek seeds on a medium flame for 2 to 3 minutes, while stirring it continuously.
Cool slightly and blend in mixer to a coarse powder. Keep aside.

How to proceed

Heat 1 cup of water in a saucepan and add 1½ tbsp of prepared spice powder and misri, mix well and cook on a medium flame for 3 minute, while stirring occasionally
Add the milk and cook on a medium flame for 1 minute, while stirring occasionally.
Strain the mixture through a strainer.
Serve immediately.

Chandan Ice Tea

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1 ltr hot water
3 to 4 tea bags (can opt for green tea)
2 tbsp lemon juice
240 ml sandalwood (chandan) syrup
3 to 4 tbsp sugar or to taste (remember sandal wood syrup will have sugar too)
16 ice cubes

For The Garnish
pomegranate seeds

Method :

Prepare tea by pouring hot water in a jug with 3 tea bags. Let it brew for 5 minutes (10 minutes if you want it strong).Make sure the tea bags are completely submerged in the water.Remove tea bags from the jug, add sugar and mix well. Keep it in the refrigerator chill for 1 hour.Remove the jug from the refrigerator add lemon juice to the tea, mix well.Put 4 ice cubes in a tall glass.Pour 60 ml. of chandan syrup over it.Then pour the chilled ice tea over it and stir to mix well.Repeat steps 5 to 7 to make 3 more glasses of chandan ice tea.
Serve garnished with pomegranate seeds.

Sangria

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :Makes about 2½ litres.

Ingredients :

1 bottle young red wine (Vin Ballet)
½ bottle Goa Port Wine
120 ml Tequila
90 ml Cointreau (or any orange flavoured liquor)
1 ltr red grape juice
1 cup chopped mixed fruits

Method :

Mix all of these together in a jug and keep refrigerated, till you are ready to serve.

Oreo Ice- Cream Shake

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 servings

Ingredients :

2 oreo cookies
2 scoops chocolate ice-cream
1 scoop vanilla ice-cream
50 ml milk

Method :

Put all the ingredients in a mixier jar and churn till the ice-cream and cookies combine and melt.
Serve immediately in a tall glass.

Apple and Orange Drink

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 6 glasses

Ingredients :

2 cups peeled apple cubes
2 tbsp sugar
1/2 tbsp lemon juice
1/4 cup orange squash
3 cups chilled lemon squash
2 cups chilled soda

Method :

Combine the apple, sugar, lemon juice and 1 cup of water in a broad non-stick pan and cook on a medium flame for 10 to 15 minutes or till the apples are tender, while stirring occasionally.Allow the mixture to cool completely and blend in a mixer till smooth.Transfer the mixture into a deep bowl and keep aside.Just before serving , add the orange squash and mix well.Combine the apple-orange squash mixture, 3 cups of lemonade and 2 cups of soda in a deep bowl, mix well and pour equal quantities into 6 glasses.
Serve immediately.

Kesar Pista Milk Shake

Preparation :0
Cook :0
Total Time :0 mins
Servings :

Ingredients :

100 gms pistachios, soak them in water for about 1 hour)
50 almonds (badam), soaked in water for 2 hours
a pinch saffron (kesar) strands
50 gms sugar
3 cups milk

Method :

Take a pan and heat the milk , let the 3 cups simmer in very low heat , let it simmer until the milk becomes 1 1/2 cup.Grind the almonds , along with the pista , and the saffron until they form a smooth paste Add the ground paste to the milk and then stir them well.Let the milk come to a boil for about twice.And remove them from the stove, and when the milk comes to room temprature. Place them in the refrigrator.
serve them cold.

Mango Strawberry Vanilla Shortcake Smoothie

Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 2 serving

Ingredients :

3 scoops vanilla ice cream
1/2 cup milk
1/2 cup ripe mango peeled and chopped
1/2 cup strawberries slices
1 tsp vanilla extract
1/2 cup crushed ice
4 slices pound cake

For Garnishing
4 tsp whipped cream
2 tsp mango syrup
2 tsp strawberry crush
3 to 4 slices readymade pound cake , cut into cubes
3 tsp strawberries slices
2 tsp mango slices (optional)

Method :

Combine mango, strawberry, pound cake, vanilla extract, ice cream, milk and crushed ice in a mixer and blend till smooth.Pour equal quantities into 2 tall glasses and garnish as desired with whipped cream, strawberry syrup, mango syrup, pound cake cubes and mango and strawberry slicesServe chilled.

Tulsi Tea

Preparation :2 mins
Cook :10 mins
Total Time :12 mins
Servings :Makes 1.25 cups

Ingredients :

1/4 cup tulsi (indian basil) leaves
2 tsp lemon juice

Method :

Combine the tulsi and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Strain the water using a strainer in a deep bowl.Add the lemon juice and mix well.
Serve warm.

Quick Pineapple and Mango Drink

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

3/4 cup pineapple juice
1/4 cup mango juice
2 tsp lemon juice
2 tbsp fresh cream
1 tbsp raspberry syrup
2 ice-cubes

Method :

Combine all the ingredients in a mixer and and blend till smooth and frothy.
Pour equal quantities of the juice into 4 individual glasses.
Serve immediately.

Mango Juice

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 6 glasses

Ingredients :

1 cup sugar
1 1/2 cups riped alphonso mango cubes
1 cup roughly chopped raw mangoes , peeled

Method :

Combine the sugar and water in a deep steel vessel, mix well and cook on a medium flame for 8 minute, while stirring occasionally. Keep aside.
Combine the alphonso mangoes, raw mangoes and 1 cup water in a pressure cooker and cook on a medium flame for 12 minutes without the whistle.
Let it cool and blend thoroughly.
Combine the blended mangoes with the sugar-water mixture in a deep bowl and mix well.
Strain the mixture using a strainer.
Refrigerate for atleast 1 hour and serve chilled.

Pineapple and Wheat Grass Juice

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 glasses

Ingredients :

1 cup roughly chopped wheat grass
6 1/2 cups roughly chopped pineapple
6 to 8 sprigs of mint
3/4 cup crushed ice

Method :

Combine all the ingredients together and blend in a mixer till smooth.Strain the juice using a strainer, mix well and pour into 4 individual glasses.
Serve chilled.

Date Milkshake

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 3 glasses

Ingredients :

10 deseeded dates (khajur)
2 cups cold milk
1/8 tsp cinnamon (dalchini) powder

Method :

Combine all the ingredients in a mixer and blend till it is smooth and frothy.
Refrigerate for atleast 1 hour and serve chilled.

Fruit Cup

Preparation :5-6 mins
Cook :3 mins
Total Time :9 mins
Servings :

Ingredients :

1 tin pineapple juice
1 tin orange juice
2 lemons for juice
1 cup chopped pineapple
1 cup sugar or to taste
few mint leaves (phudina)
4 bottles soda

Method :

Mix together both the juiceAdd soda ,sugar,lemon juiceBebofe serving add pineapple piecesTop each glass with a mint leave n serve chilled in tall glasses

Apple Of My Eye

Preparation :null
Cook :null
Total Time :0 mins
Servings :

Ingredients :

30 ml lychee syrup
180 ml fresh apple juice
lots of crushed ice-cubes

FOR GARNISHING
1 slice of apple
1 cherry
1 lychee

Method :

Frist dip a glass in sugar syrupand then in coarsely powdered sugarso that the brim is coated with sugar .Now top the entire glass with crushed glass.Now put lychee syrup in the glassNow add apple juice over itThe glass should be pilsner glass. and both the layers should be seen of white and bownish colour of apple juice.

For garnish:

Cut round slice of apple cut a slight from one side so that to immerse in glassOn one side lychee and other sidea cherry and on top a mint leafe.

mixed fruit delight

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

3-4 bananas
4-5 peaches
1 green apple
1 red apple
1cup low fat curd
1 glass low fat milk(chilled)
a few basil leaves

Method :

Slice all the fruits.add basil and curd and make a smooth paste in a liquidizer. add the milk and blend again.serve chilled. you may add some water(cold), if thinner consistency is preferred.

Healthy Guava Drink

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 7 glasses

Ingredients :

2 cups guava cubes
1/4 cup honey
2 tsp lemon juice
1 tbsp black salt (sanchal)
1 tbsp ginger (adrak) juice

Method :

Combine the guava and 1½ cups of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Cool completely, blend in a mixer till smooth.
Transfer the mixture into a deep bowl and add all the remaining ingredients and mix well.

How to serve

Pour 3 tbsp of the guava mixture in each glass, add 1 glass of chilled water in each glass, mix well and serve immediately.

Calcium Rich Carrot Spinach and Tomato Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
2 cups carrot cubes (unpeeled)
1 1/2 cups roughly chopped spinach (palak)
1/2 cup tomato cubes
crushed ice for serving

Juicer Method
1 1/4 cups carrot cubes (unpeeled)
1 1/2 cups roughly chopped spinach (palak)
1/4 cup tomato cubes
crushed ice for serving

Method :

Hopper method

Add the carrot cubes, spinach and tomato cubes a few at a time in the hopper.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Juicer method

Combine the carrot cubes, spinach and tomato cubes along with 1 cup of water and blend in a juicer till smooth.Strain the juice using a strainer.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Handy tip:

This recipe makes use of unpeeled fruits and vegetables, hence take care to clean and wash them well before chopping, to get rid of dirt, germs and chemical residues.

Strawberry Banana Shake

Preparation :10 minutes
Cook :5 minutes
Total Time :15 mins
Servings :

Ingredients :

20 strawberries
1 1/2 banana
whipped cream (optional)
2 1/2 glasses milk
sugar to taste

Method :

Mix all the ingrediants and blend in a liquidiser.Enjoy.

Ginger Melon Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 small glasses

Ingredients :

Hopper Method
2 cups watermelon (tarbuj) cubes (deseeded)
12 mm ( 1/2“) piece ginger (adrak) , roughly chopped
crushed ice for serving

Juicer Method
2 cups watermelon (tarbuj) cubes (deseeded)
12 mm ( 1/2“) piece ginger (adrak) , finely chopped
crushed ice for serving

Method :

Hopper method

Add the watermelon cubes and ginger pieces a few at a time in the hopper.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.Serve immediately.

Juicer method

Combine the watermelon cubes and ginger and blend in a juicer till smooth.
Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

Virgin Mary

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1/4 lemon
salt for frosting
1 1/2 cups fresh tomato juice , chilled
2 dashes of tabasco
1/4 tsp worcestershire sauce (optional)
2 dashes fresh lemon juice
2 pinches of salt
freshly ground black pepper (kalimirch) powder to taste
1/2 cup crushed ice to serve

For The Garnish
2 slices of lemon

Method :

Press the lemon a bit and then move it along the rim of the glass.Shake off the excess and dip 2 glasses in salt and allow the frosting to dry. Keep aside.Shake all the remaining ingredients in a cocktail shaker and pour into the salt-rimmed glasses.Top each glass with ¼ cup crushed ice and serve immediately garnished with lemon slices.

Lemon Grass Infusion Drink

Preparation :5 mins.
Cook :10 mins.
Total Time :15 mins
Servings :Makes 5 glasses.

Ingredients :

1 cup finely chopped lemon grass (hare chai ki patti)
1 cup mint leaves (phudina), finely chopped
6 tbsp sugar
1 tbsp lemon juice
2 bottles lemonade
2 to 3 ice-cubes, to serve
mint leaves (phudina) to garnish
a few lemon slices to serve

Method :

Combine the lemon grass, mint leaves and sugar with 2 cups of water in a pan and bring it to a boil. Remove from the fire, allow to cool and purée using a hand blender. Add the lemon juice and mix well. Strain through a muslin cloth to get an infusion. In each serving glass, put 2 to 3 ice-cubes and pour ¼ cup of the infusion. Top with the lemonade and garnish with mint leaves and a lemon slice. Repeat for the remaining infusion and lemonade to make 4 more glasses.
Serve immediately.
Tips:Remember to wash the mint and lemon grass thoroughly before using it.

Creamy Delight

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 4 serving

Ingredients :

1/2 cup sugar
3 cups milk
1/4 cup fresh cream
2 drops butterscotch essence
4 scoop butterscotch ice-cream
crushed ice

Method :

Spread sugar in a thick bottom vessel and allow it to melt over a low medium heat till rich golden in colour. Carefully pour milk and cook stirring till the caramelized sugar dissolves. Remove from heat and allow to cool completely.If time permits, keep in deep freezer (ice compartment) for 4-5 hours or until firm (set).To Serve, blend the frozen caramel milk, fresh cream, 2 scoop butterscotch ice cream, butterscotch essence till frothy.Pour equally into 4 glasses and top with ½-1/2 scoop butterscotch ice cream and drizzle butterscotch syrup and sprinkle chocolate chip on top if desired.
Serve immediately with a straw and a spoon.

Amla Honey Shot

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

4 whole amla , deseeded and chopped roughly
1 tsp amla crush
1/2 tsp powdered star anise (chakri phool)
1 tbsp honey
4 tbsp crushed ice

For The Garnish
4 star anise (chakri phool)

Method :

Combine the Indian gooseberry, Indian gooseberry crush, staranise powder and 1½ cups of water in a mixer and blend till smooth. Strain the liquid and keep aside.Combine the strained liquid and honey and mix well in a mixing glass.In each shot glass, place 1 tbsp of crushed ice and pour equal quantity of the juice over it.
Serve immediately garnished with a staranise on the rim of each glass.

Saunf Sherbet

Preparation :5 mins
Cook :8 mins
Total Time :13 mins
Servings :Makes 3 to 5 glasses

Ingredients :

1/2 cup fennel seeds (saunf)
1/2 cup sugar

Method :

Blend the fennel seeds and sugar to a fine powder.Combine this powder with 1 cup water in a microwave safe bowl and microwave on high for 8 minutes stirring twice in between.Keep aside for about 10 minutes.Cool completely and stain through a sieve.Store refrigerated in an air-tight container.

How to proceed
When you wish to serve, take 3 to 4 tablespoons of this mixture in a glass and top it with water and ice.
Serve immediately.

Tender Coconut and Pineapple Thunder

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 serving

Ingredients :

1 tender coconut with the cream
2 slices canned pineapple
4 tbsp canned pineapple syrup

Method :

Chop pineapple slices and tender coconut malai roughly and bend along with little tender coconut water in the mixer till smooth paste.Add the remaining ingredients and blend again till smooth.Strain and refrigerate for 30-45 minutes.Pour into 4 Martini Glasses and serve chilled garnished with lemon slice and mint leaves.

Melon Smoothie

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 big glasses

Ingredients :

1 1/2 cups chilled , deseeded and roughly chopped muskmelon (kharbooja)
1/2 cup readymade chilled orange juice
4 tbsp chilled fresh curds (dahi)
1/2 cup vanilla ice-cream
2 tbsp sugar

For Serving
2 muskmelon (kharbooja) wedges

Method :

Combine the orange juice, curds, vanilla ice-cream, muskmelon and sugar and blend in a juicer till the mixture is smooth and frothy.
Pour equal quantities of the smoothie into 2 individual glasses.
Serve immediately garnished with a muskmelon wedge on the rim of each glass.

Tasty and Healthy Strawberry Lemonade

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 to 5 glasses

Ingredients :

1 cup chopped strawberries
few ice cubes
5 cups water
250 ml lemon juice
250 gms sugar

For Garnishing
4 strawberries , sliced
lemon wedges

Method :

Combine the strawberries with the 5 cups of water, sugar and lemon juice in a non-metal container.Stir the mixture gently until the sugar is completely dissolved.Put the mixture in a blender and blend till smooth.Keep aside.For decoration, carefully slice the strawberries length-wise from their tips, about 3/4 of each strawberry's length.Keep aside.Fill the serving glasses with little crushed ice.Pour lemonade in individual serving glasses.Place a strawberry on the rim of each glass and put lemon wedges next to strawberry.
Serve immediately.

Herbal Juice

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1 kg black grapes
200 gms coriander (dhania)
2 cups mint leaves (phudina)
4 celery (ajmoda)
1 1/2 cups tulsi (indian basil) leaves
1 tbsp chopped ginger (adrak)
4 tsp black salt (sanchal)
4 tsp sugar
1 1/2 cups chilled water

For Serving
15-20 ice cubes

Method :

Combine all the ingredients, except the water and blend in a mixer till smooth.Add the water and blend again till smooth.Sieve and add 4-5 ice cubes in each serving glass and pour the drink in each glass.
Serve chilled.

Avocado Spinach Pear Smoothie

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 3 glasses

Ingredients :

1 cup roughly chopped riped avocado
1 1/2 cups roughly chopped spinach (palak)
1 cup roughly chopped pears (unpeeled)
1 cup roughly chopped apple (unpeeled)

Method :

Combine all the ingredients in a mixer along with 1 cup of chilled water and blend till smooth.
Pour equal quantities of the smoothie into 3 indivdual glasses and serve immediately.

Crocotal

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 glasses

Ingredients :

1 cup chopped watermelon (tarbuj)
1 cup chopped musk melon
1 cup mangoes
1 cup chopped tomatoes
1 tsp chopped mint leaves (phudina)
1 tsp lemon juice
crushed ice as required
4 cups vanilla ice-cream
1 tbsp sugar

Method :

Combine all the ingredients, except the ice-cream and blend in a mixer till smooth.Just before serving, pour the juice in serving glasses, put a scoop of ice-cream and serve immediately.

Red Apple Sunset

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 4 glasses

Ingredients :

1 1/2 cups apple juice
1 1/2 cups sweet lime juice
4 tbsp grenadine syrup
1 cup crushed ice

For The Garnish
4 apple fans

Method :

Combine all the ingredients, in a cocktail shaker and shake well.In each wine glass, pour equal quantity of the juice. Serve immediately garnished with apple fans.

For serving
Starting from one end of a quartered apple piece makes around 4 to 5 slits at regular intervals till 1 cm away from the other end.Gently open the slices to form a fan.Pierce a stirrer stick from the intact end to hold the slices and place on the glass.

Banana Chickoo Smoothie

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 1 to 2 servings

Ingredients :

1 mediumbanana , peeled
1/2 cup chickoo cubes , peeled
1/2 cup soya milk.
1 tbsp honey
1 cup crushed ice

Method :

Combine all the ingredients except the ice in a blender and blend to a smooth puree.Add the crushed ice in each glasses and top with smoothies
Serve chilled.

Apple Carrot Ginger Honey Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

8 apple cubes (unpeeled)
4 carrot cubes
2 thin ginger sticks
1/2 tbsp honey

Method :

Fill ¾ of the bottle with water, add the honey and mix well.Put 4 apple cubes, all the carrot cubes, ginger sticks and the remaining 4 apple cubes in the infusing tube and close the lid.Place the infusing tube in the honey water, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.

Black Grape Smoothie

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 small glasses (4 small glass )

Ingredients :

1 cup chilled and chopped black grapes
1 cup chilled fresh curds (dahi)
4 tbsp sugar
8 ice-cubes

Method :

Combine all the ingredients and blend in a juicer till the mixture is smooth and frothy.Pour equal quantities of the smoothie into 4 individual glasses.
Serve immediately.

Kairi herbal squash

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

200g raw mangoes;
400g sugar;
small bunch of mint leaves;
1½litre water,
20g tulsi leaves;
1tsp roasted cumin seeds;
1tbsp saunf; 1tbsp citric acid;
6g potassium meta bisulphate;
few drops of green colour

Method :

To prepare the pulp:Wash and peel the raw mangoes. pressure-cook the mangoes with minimum quantity of water. extract the pulp and grind to a smooth paste. For the herbal paste: Grind the mint leaves, tulsi leaves, cumin seeds and ani seeds using minimum quantity of water to make a paste. mix with the raw mango pulp and herbal paste and heat without letting it come to boil. cover and keep aside to cool. To prepare the sugar syrup: Weigh accurately sugar, citric acid, colour and preservative. dissolve sugar in the measured quantity of water and bring it to a boil. remove from heat. add citric acid to increase the solubility and clarity. filter the syrup through a muslin cloth. cool it to room temperature. dissolve the colour and preservative in a little syrup and add to the mTo prepare the squash:Add the raw mango pulp-herbal mixture to the prepared syrup. mix it well. pour into clean and sterilized bottles. cap and seal the bottles with molten wax and reserve for year.When needed pour 2tsp of the squash in a glass. add ice cubes. pour water .blend and serve cold kairi herbal squash drink

Grapefruit Indian Jujube Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

6 grapefruit segments
1/4 cup sliced Indian jujube (bor)

Method :

Put all the grapefruit segments and the indian jujubes in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.Keep aside to infuse for 2 to 3 hours.

Power Smoothie

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

4 gold kiwi fruits , chopped
1 cup boiled soyabeans
2 scoops of vanilla ice-cream
2 cups orange juice
2 bananas , peeled and sliced
5 tsp honey
2 tsp vanilla essence
3 to 4 ice cubes

Method :

Combine all the ingredients and blend in a mixer till smooth and creamy.
Serve immediately.

Coco-orange Drink

Preparation :a few mins.
Cook :Nil.
Total Time :2 mins
Servings :

Ingredients :

1 fresh drinking coconut
2 tbsp orange squash
1 tsp lemon juice
2 orange slices

Method :

1. take out the coconut water and scoop out the meat. blend both together in a liquidiser.
2. pour 1 tablespoon of orange squash and 1/2 teaspoon of lemon juice in each glass.
3. top with the coconut liquid and crushed ice.
4. decorate with 1 orange slice each and serve immediately.

Tulasi Pudhina Drink

Preparation :5 minutes
Cook :5minutes
Total Time :10 mins
Servings :

Ingredients :

1/2 bunch of mint leaves (phudina)
10 to 15 fresh tulsi (Indian basil) leaves
1/2 tsp honey
2 glasses of water

Method :

1.wash the greens and boil together in the water for 5 minutes.2.cool for five minutes,3.add the honey .4.drink it while it is warm.5.best results if you every day early on the morning .6.
it is very good for gas problems

Blueberry Strawberry Smoothie

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 glass

Ingredients :

1/2 cup fresh blueberries
1/2 cup roughly chopped strawberries
1/4 cup curd (dahi)
1 tsp honey
1/2 tsp soaked chia seeds
4 ice cubes

Method :

Combine all the ingredients in a mixer and blend till smooth.
Serve chilled.

Besan-ajwain ka doodh

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

1tbsps ghee,
1/2tsp ajwain,
1tsp gram flour,
1/4tsp turmeric powder,
2cups milk,
1tsp honey or jaggery to taste

Method :

Heat ghee in a nonstick deep pan, add ajwain and gram flour. sauté for 1 minute on low heat. add 1/4tsp turmeric and remove from heat. add milk gradually and stirring constantly to avoid the lumps.when the mixture is smooth, keep on low flame and bring to boil. add honey or jaggery to taste.
serve hot.

Virgin Mary Mocktail

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 1 servings

Ingredients :

3/4 cup tomato juice , chilled
a dash of tabasco sauce
3 dashes of worcestershire sauce
a dash of fresh lemon juice
a pinch of celery salt (optional)
pepper to taste
salt for frosting

For The Garnish
slice of lemon

Method :

Dip the rim of the glass in lemon juice shaking off the excess. Then roll the glass in salt and allow the frosting to dry.Shake all the ingredients in a cocktail shaker and pour into glass.
Tips: Serve cold, garnished with a lemon slice on the rim of the glass.

Special Lassi

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 4 servings

Ingredients :

2 1/2 cups fresh curds (dahi)
1/2 cup chopped mint leaves (phudina) leaves
1/4 cup chopped coriander (dhania)
chopped ginger (adrak)
1 slit green chilli , finely chopped
1/2 small raw mango , sliced
salt to taste
black salt (sanchal) to taste
1 tsp roasted cumin seeds (jeera) powder
ice cubes as required

Method :

Combine the mint leaves, coriander leaves, ginger, green chillies, raw mango, salt, black salt and roasted cumin powder and blend in a mixer, adding a little water to a fine paste.Add the curds,1 cup of water and ice cubes and blend again. Pour into individual serving glasses and serve chilled.

Melon and Mango Smoothie

Preparation :10 mins
Cook :2 mins
Total Time :12 mins
Servings :Makes 4 serving

Ingredients :

1 medium muskmelon (kharbooja)
2 medium alphonso mango
2 tbsp strawberry crush
crushed ice as required

Method :

Peel and cut melon into wedges and remove seeds.Chop half the wedges into small pieces. Chop the remaining into large pieces.Peel the mangoes and chop one mango into small pieces. Chop the remaining mango into large cubes.Place large pieces of melon and mango into a blender,add strawberry crush and one cup of crushed ice. Blend till smooth and slushy.Pour into individual glasses and serve topped with few pieces of chopped melon and mango.

Tip: instead of melon you can try using watermelon also.

Hot Toffee Drink

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1/2 cup brown sugar
1 ltr milk
a pinch salt
2 pinches nutmeg (jaiphal) powder
1 tbsp butter
1 vanilla beans
300 ml whipped cream

Method :

Melt the butter and brown sugar in a pan and add 2 tbsp of water.Bring the milk to boil with the vanilla pod, add to the sugar, adjust flavor with salt.Boil again and pour into cups.
Top with cream and nutmeg.

Muskmelon, Pineapple and Wheat Grass Juice

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 2 small glasses

Ingredients :

Juicer Method
1 1/2 cups muskmelon (kharbooja) cubes
1 cup pineapple cubes
2 tbsp chopped wheat grass
8 big orange segments (deseeded)
crushed ice for serving

Method :

Juicer method

Add muskmelon cubes, pineapple cubes, wheat grass and orange segments and blend in a juicer till smooth.Add some crushed ice in 2 individual glasses and pour equal quantities of the juice over it.
Serve immediately.

Hopper method
This recipe doesn’t turn out good in a hopper because wheat grass does not grind well in a hopper.

Peanut Butter Juice

Preparation :nil
Cook :nil
Total Time :0 mins
Servings :

Ingredients :

2 scoops vanilla ice-cream
100 ml milk
1 tbsp chocolate sauce
1 tbsp peanut butter
1 tbsp whipped cream
chopped peanuts and cherries

Method :

Put vanilla ice cream, milk,chocolate sauce And peanut butter in a blender and blend.Pour this mixture in a glass and then add Whipped cream.
garnish with peanuts and Cherries.

Thandai Smoothie

Preparation :15 mins
Cook :2 mins
Total Time :17 mins
Servings :Makes 4 serving

Ingredients :

500 ml vanilla ice-cream
1/4 cup almonds (badam)
1 tbsp melon seeds (charmagaz)
1 tbsp poppy seeds (khus-khus)
1/2 tsp fennel seeds (saunf)
1/4 tsp black peppercorns (kalimirch) powder
1/2 tsp cardamom (elaichi) powder
1 tsp rose water
1/4 cup gulkand or dried rose petals
few saffron (kesar) strands strands for garnishing
water as required

Method :

Soak almonds, melon seeds, khuskhus, saunf in water overnight Remove the waterGrind almonds, melon seeds and khuskhus to a very fine paste Add cardamom powder, pepper powder, gulkand and rose water to it Again grind it in the grinder Finally mix ice-cream with the Thandai paste Blend the mixture till it becomes smooth and fluffy Pour it in broad based glasses Garnish it with saffron strands Serve chilled

Papaya and Green Apple Smoothie

Preparation :15 mins
Cook :0 mins
Total Time :15 mins
Servings :Makes 5 glasses

Ingredients :

2 cups roughly chopped papaya
1 1/2 cups roughly chopped green apple
1/4 cup orange segments
1 cup full-fat curds (dahi)
1/2 tbsp honey
1 1/2 cups ice cubes
1/2 tsp vanilla essence

Method :

Combine all the ingredients in a mixer and blend till smooth and frothy.
Pour the smoothie into 5 individual glasses and serve immediately or refrigerate and serve later.

Papaya Muskmelon Infused Coconut Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

6 papaya cubes
3 muskmelon (kharbooja) cubes
2 1/4 cups tender coconut water

Method :

Put the 3 papaya cubes, all the muskmelon cubes and the remaining 3 papaya cubes in the infusing tube and close the lid.Fill the bottle with coconut water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.

Mint Chaas

Preparation :2 mins
Cook :0 mins
Total Time :2 mins
Servings :Makes 3 glasses

Ingredients :

For Mint Chaas
1 cup fresh curd (dahi)
1/4 cup chopped mint leaves (phudina)
1 tsp cumin seeds (jeera) powder
1/2 tsp green chilli paste
1/4 tsp black salt (sanchal)
salt to taste
4 ice-cubes

For The Garnish
a few mint leaves (phudina)

Method :

To make mint chaas, combine all the ingredients in a blender and blend till smooth and frothy.Add 1½ cups of chilled water and blend for another 1 minute.Pour equal quantities of the mint chaas into 4 individual glasses and serve immediately garnished with mint leaves.

Grape Lassi

Preparation :5 mins.
Cook :Nil.
Total Time :5 mins
Servings :Makes 4 glasses.

Ingredients :

2 cups black grapes
1 cup fresh low fat curds (dahi)
1 cup low fat milk
4 tsp sugar
ice-cubes, to serve

Method :

[{"Method":"Method

Main ProcedureCombine all the ingredients and blend in a liquidiser. Pour into individual glasses, top with ice cubes and serve chilled.

Icy Fruit Tea

Preparation :15 minutes
Cook :15 minutes
Total Time :30 mins
Servings :

Ingredients :

4 tea bags
1 cup boiling water
1/2 cup honey
1/4 cup mint leaves (phudina), crushed
1 cup orange juice
3/4 cup pineapple juice
1/4 cup lemon juice
ice-cubes
4-1/4 cups ice cream soda

Method :

Place tea bags in a medium bowl and add boiling water. let stand 10 minutes. remove tea bags. add honey and mint and mix well. mix juices in a large container. add tea mixture and refrigerate until ready to use. to serve, fill glasses with ice cubes and add 1/2 cup tea concentrate. fill glass with soda.

Pineapple Celery Juice

Preparation :15 mins.
Cook :Nil.
Total Time :15 mins
Servings :Makes 4 glasses.

Ingredients :

4 cups ripe pineapple , cut into small pieces
4 tbsp finely chopped celery
1 tsp black salt (sanchal)

Method :

[{"Method":"Method

Main ProcedureCombine the pineapple and celery with 2 cups of water and liquidise till it becomes a purée.
Add the black salt and mix well.

French Kiss

Preparation :2 mins
Cook :0 mins
Total Time :2 mins
Servings :Makes 4 glasses

Ingredients :

1 cup crushed ice
8 tbsp blue curacao syrup (non-alcoholic)
2 tbsp lemon juice
2 bottles (300 ml) chilled soda water

For The Garnish
4 mixed fruits slice
4 cherries , with the stem

Method :

In a champagne flute, place ¼ cup of crushed ice.Add 2 tbsp of blue curacoa syrup and ½ tbsp lemon juice and stir using a stirrer.Repeat the steps 1 and 2 to make 3 more glasses.Top each glass with ½ bottle of soda water, and serve immediately garnished with a slice of orange and a cherry.

Honey Lemon Punch

Preparation :nil
Cook :nil
Total Time :0 mins
Servings :

Ingredients :

1 tbsp honey
2 cups orange juice
2 cups pineapple juice
chopped pineapple

Method :

Mix all the ingredients.
pour this mixture In a glass and add pineapple.

Lavender Nectar

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 serving

Ingredients :

100 ml milk
30 gms ghee
15 ml honey
5 gms lavender
15 ml fennel seeds juice

Method :

In a blender, combine the honey, milk, lavender, fennel juice, clarified butter and blend well.
Serve in a martini glass very chilled.

Blue Nile

Preparation :null
Cook :nil
Total Time :0 mins
Servings :

Ingredients :

2 tbsp bela sherbat
1 bottle sprite
4 tbsp crushed ice
3 to 4 drops of blue colour

Method :

Put1tbs sherbat in each of the glass.topwith sprite and crushed ice and blue colour

Muskmelon Milkshake

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 2 to 3 glasses

Ingredients :

1 cup chopped muskmelon (kharbooja)
3 cups milk
1 tsp cardamoms powder
1 tsp nutmeg (jaiphal) powder
2 tbsp sugar
pinch saffron (kesar) strands

For Serving
ice cubes

Method :

Combine all the ingredients in a blender and blend to a smooth mixture.Place the ice cubes in each glasses and pour the milkshake on top.
Serve chilled.

Amla Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

10 amla (indian gooseberries) wedges

Method :

Put all the amla wedges in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.
Keep aside to infuse for 2 to 3 hours.

Pineapple Lassi

Preparation :null
Cook :null
Total Time :0 mins
Servings :

Ingredients :

Ingredients:
1 fresh pineapple , peeled and diced
1 cup sugar
1/2 cup water
1/2 cup plain curds (dahi)
1 cup ice cubes
mint leaves (phudina)

Method :

Blend all ingredients except mint leaves, in a blender till smooth. pour into chilled glasses and garnish on top with mint leaves and serve immediately

Apple Cinnamon Infused Water

Preparation :5 mins
Cook :0 mins
Total Time :1853 hours 5 minutes
Servings :Makes 1 servings

Ingredients :

8 apple cubes (unpeeled and deseeded)
2 sticks cinnamon (dalchini)

Method :

Put 4 apple cubes, cinnamon sticks and the remaining 4 apple cubes in the infusing tube and close the lid.Fill ¾ of the bottle with water, place the infusing tube in it, close the lid of the bottle tightly and shake it lightly.3. Keep aside to infuse for 2 to 3 hours.

Spicy Raspberry Lemon Cooler

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 serving

Ingredients :

2 cups frozen raspberries
1/2 cup honey
2 tsp sliced ginger (adrak)
1/2 cup lemon juice
fresh raspberry or lemon wedges for garnish , optional
1 cup ice cubes

Method :

Put the raspberries, honey, lemon juice and water into a saucepan and bring to a boil over medium-high heat.Reduce the heat to a gentle simmer and cook until the fruit has completely broken down, about five minutes.Remove from the flame and let stand until cool.Pour the mixture into a fine mesh strainer set over a pitcher. Press the fruit solids with a rubber spatula to remove as much liquid as possible.Discard the fruit pulp.To serve, fill a glass with ice and pour three tablespoons of the raspberry syrup into the glass.Fill with water, stir, garnish with raspberries or a lemon wedge and serve immediately.

Night In White Satin

Preparation :10mins
Cook :5 min
Total Time :15 mins
Servings :

Ingredients :

80 ml coconut water
20 ml pineapple juice
2 tbsp vanilla ice-cream
a dash of lemon juice
3 ice-cubes
for garnishing
1 slice pineapple
1 cherry
1 mint sprig

Method :

Blend all ingredients in mixieFor 2 mins Pour in a tall glass &garnish with pineapple cherry &mint leaves

Peach Tango

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

3 peaches , cut into halves
1 tsp ginger (adrak) juice
1 1/2 tsp lemon juice
3 tbsp sugar syrup
1 cup crushed ice

For The Garnish
8 ginger (adrak) juliennes
4 parsley leaves

Method :

Freeze the peaches in the freezer till they are hard.Combine the peaches, ginger juice, lemon juice, sugar syrup and crushed ice in a mixer and blend till slushy.In each shot glass, pour equal quantity of the drink and serve immediately garnished with 2 ginger julliennes and a parsley leaf.

Kiwifruit Smoothie

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

4 golden kiwi , chopped
4 green kiwi , chopped
8 scoops of vanilla ice-cream
4 small bananas , peeled and chopped
2 cups milk
2 tsp sugar

For Garnishing
mint leaves (phudina) springs

Method :

combine the banana, milk, vanilla ice-cream and blend in a mixer till smooth.Add the kiwi fruits and sugar and blend again only for few seconds or till smooth.Pour into individual serving glasses.
Garnish each glass with mint springs and serve immediately.

Handy tip
If you like the taste of phudina, you can blend some phudina leaves with banana, milk and vanilla ice cream.

Instant Coffee

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 servings

Ingredients :

4 tsp instant coffee powder
8 tsp sugar
2 cups hot milk

Method :

Combine 1 tsp instant coffee powder, 2 tsp sugar and 1 tbsp hot water in a serving cup and mix very well for 2 to 3 minutes or till the sugar dissolves.Pour ½ cup of hot milk over it and mix gently.Repeat steps 1 and 2 to make 3 more servings.
Serve immediately.

Super banana juice

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

bananas-1(big)
sugar -half cup
cream or strawberry ice cream -half cup
chocolate chips-2tsp
1 cup milk

Method :

1)cut the bananas in circles
2)add the sugar to the milk and keep aside
3)mix the bananas and cream with the help of
4)a electric mix to make a kind of juice.
5)add this juice to the milk and mix well
6)garnish the juice with chocolate chip
7)add ice cubes (optional)
8)drink it

Tangy Orange Delight

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

1 1/2 cups chilled orange juice
1 1/2 cups fresh curds (dahi)
1/4 cup sugar

Method :

Combine all the ingredients in a blender and blend till smooth and frothy.Pour the mixture into 4 individual glasses.
Serve chilled.

Cindrella with Orange Syrup

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 1 glass

Ingredients :

1 tbsp orange crush
1 tsp lemon juice
3 tbsp finely chopped mixed fruits (pears and apples)
1 cup lemonade

Method :

Put the orange crush and lemon juice in a tall serving glass and mix well.
Add the mixed fruits.
Pour the lemonade over it and serve immediately.

Banana Shake

Preparation :10 min
Cook :nil
Total Time :10 mins
Servings :

Ingredients :

1 banana - cut into slices
2 cups low fat curds
1 cup orange juice
1/2 cup skimmed milk

Method :

Blend the ingredients in a blender until smooth. serve in a chilled glass.(put away your chips, sweets, and other junk food. they're not only high in fat, a lot of junk food contain unhealthy ingredients such as hydrogenated oils. feast on these delicious, healthy, and low fat snacks to get your through the day.)

Pani for Panipuri

Preparation :null
Cook :null
Total Time :0 mins
Servings :

Ingredients :

1 1/2 cups chopped mint leaves (phudina)
1 tbsp chopped coriander (dhania)
1/3 cup tamarind (imli)
25 mm. (1\") piece of ginger (adrak)
4 to 5 green chillies
1 tsp roasted cumin seeds (jeera) powder
1 1/2 tsp black salt (sanchal)
salt to taste

Method :

Soak the tamarind in ½ cup of water for approximately 1 hour. strain out all the pulp through a sieve.Combine this pulp with the remaining ingredients except the black salt in a blender and grind to a fine paste using a little water.Transfer the paste into a large bowl and combine with 1 litre of water, the black salt and salt and mix well.Chill for at least 2 to 3 hours after making so that all the flavours have blended properly.

Tangy Watermelon Juice

Preparation :15 minutes.
Cook :Nil.
Total Time :15 mins
Servings :

Ingredients :

crushed ice as required
black salt (sanchal) to taste
black pepper (kalimirch) powder to taste
1 tsp sugar
1 cup tomato puree
2 cups watermelon (tarbuj) juice
200 ml soft drink (sprite)

Method :

First take a long juice glass.In that place the crushed ice.Over the ice sprinkle the salt , black pepper and sugar according to taste .Then pour the tomato puree in the glass.Now pour the water melon juice over it, do not fill the glass completely with the juice .
Now pour the sprite in the glass...Its ready to serve ..