Apple Punch

Preparation :10 mins
Cook :nil
Total Time :10 mins
Servings :

Ingredients :

2 cups chopped and peeled apples
2 tsp ginger (adrak) juice
1 tsp black salt (sanchal)
limca as required
ice-cubes
mint leaves (phudina) to garnish

Method :

Blend one & a half cup apples in a blender.Mix in ginger juice salt ice all together.Pour in a nice tall glass till 1/2 rest add limca and some apple pieces and crushed ice.Garnish with mint leaves serve chilled.