Chandan Ice Tea

Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 4 serving

Ingredients :

1 ltr hot water
3 to 4 tea bags (can opt for green tea)
2 tbsp lemon juice
240 ml sandalwood (chandan) syrup
3 to 4 tbsp sugar or to taste (remember sandal wood syrup will have sugar too)
16 ice cubes

For The Garnish
pomegranate seeds

Method :

Prepare tea by pouring hot water in a jug with 3 tea bags. Let it brew for 5 minutes (10 minutes if you want it strong).Make sure the tea bags are completely submerged in the water.Remove tea bags from the jug, add sugar and mix well. Keep it in the refrigerator chill for 1 hour.Remove the jug from the refrigerator add lemon juice to the tea, mix well.Put 4 ice cubes in a tall glass.Pour 60 ml. of chandan syrup over it.Then pour the chilled ice tea over it and stir to mix well.Repeat steps 5 to 7 to make 3 more glasses of chandan ice tea.
Serve garnished with pomegranate seeds.