Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses
Ingredients :
2 tbsp jal jeera powder
1 tsp lemon juice
For The Topping
1/2 cup salted boondi
Method :
Combine all the ingredients in a deep bowl along with 4 cups of chilled water.
Pour the drink into 4 individual glasses and serve immediately topped with boondi.
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