French Kiss

Preparation :2 mins
Cook :0 mins
Total Time :2 mins
Servings :Makes 4 glasses

Ingredients :

1 cup crushed ice
8 tbsp blue curacao syrup (non-alcoholic)
2 tbsp lemon juice
2 bottles (300 ml) chilled soda water

For The Garnish
4 mixed fruits slice
4 cherries , with the stem

Method :

In a champagne flute, place ¼ cup of crushed ice.Add 2 tbsp of blue curacoa syrup and ½ tbsp lemon juice and stir using a stirrer.Repeat the steps 1 and 2 to make 3 more glasses.Top each glass with ½ bottle of soda water, and serve immediately garnished with a slice of orange and a cherry.