Virgin Mary

Preparation :10 mins
Cook :0 mins
Total Time :10 mins
Servings :Makes 4 glasses

Ingredients :

1/4 lemon
salt for frosting
1 1/2 cups fresh tomato juice , chilled
2 dashes of tabasco
1/4 tsp worcestershire sauce (optional)
2 dashes fresh lemon juice
2 pinches of salt
freshly ground black pepper (kalimirch) powder to taste
1/2 cup crushed ice to serve

For The Garnish
2 slices of lemon

Method :

Press the lemon a bit and then move it along the rim of the glass.Shake off the excess and dip 2 glasses in salt and allow the frosting to dry. Keep aside.Shake all the remaining ingredients in a cocktail shaker and pour into the salt-rimmed glasses.Top each glass with ¼ cup crushed ice and serve immediately garnished with lemon slices.