Preparation :15 mins
Cook :5 mins
Total Time :20 mins
Servings :Makes 2 glasses
Ingredients :
1 cup clean and picked beetel leaves
a pinch of black salt (sanchal)
1 tsp honey
1 cup cold water
1/4 tsp cumin seeds powder
a pinch freshly ground black pepper powder
Method :
Wash and blend the bramhi leaves in a blender till smooth.Add the remaining ingredients and blend again till smooth.
Serve chilled.
No comments:
Post a Comment