Preparation :7 mins
Cook :0 mins
Total Time :7 mins
Servings :Makes 2 glasses
Ingredients :
Juicer Method
1 cup papaya purée
1 cup fresh mango pulp
1 tbsp sugar (optional)
1 tbsp lemon juice (optional)
crushed ice for serving
Method :
Juicer method
Combine all the ingredients and blend in a mixer till smooth.Pour into 2 individual glasses and serve immediately topped with crushed ice.
Hopper method
This recipe cannot be made in a hopper as mango pulp cannot be added to the hopper. Also, since papaya is soft, juicing it in a hopper is difficult.
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