Peach Tango

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 4 glasses

Ingredients :

3 peaches , cut into halves
1 tsp ginger (adrak) juice
1 1/2 tsp lemon juice
3 tbsp sugar syrup
1 cup crushed ice

For The Garnish
8 ginger (adrak) juliennes
4 parsley leaves

Method :

Freeze the peaches in the freezer till they are hard.Combine the peaches, ginger juice, lemon juice, sugar syrup and crushed ice in a mixer and blend till slushy.In each shot glass, pour equal quantity of the drink and serve immediately garnished with 2 ginger julliennes and a parsley leaf.