Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 7 glasses
Ingredients :
2 cups guava cubes
1/4 cup honey
2 tsp lemon juice
1 tbsp black salt (sanchal)
1 tbsp ginger (adrak) juice
Method :
Combine the guava and 1½ cups of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
Cool completely, blend in a mixer till smooth.
Transfer the mixture into a deep bowl and add all the remaining ingredients and mix well.
How to serve
Pour 3 tbsp of the guava mixture in each glass, add 1 glass of chilled water in each glass, mix well and serve immediately.
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