Kesar Pista Milk Shake

Preparation :0
Cook :0
Total Time :0 mins
Servings :

Ingredients :

100 gms pistachios, soak them in water for about 1 hour)
50 almonds (badam), soaked in water for 2 hours
a pinch saffron (kesar) strands
50 gms sugar
3 cups milk

Method :

Take a pan and heat the milk , let the 3 cups simmer in very low heat , let it simmer until the milk becomes 1 1/2 cup.Grind the almonds , along with the pista , and the saffron until they form a smooth paste Add the ground paste to the milk and then stir them well.Let the milk come to a boil for about twice.And remove them from the stove, and when the milk comes to room temprature. Place them in the refrigrator.
serve them cold.