Tulsi Tea

Preparation :2 mins
Cook :10 mins
Total Time :12 mins
Servings :Makes 1.25 cups

Ingredients :

1/4 cup tulsi (indian basil) leaves
2 tsp lemon juice

Method :

Combine the tulsi and 1½ cups of water in a deep non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Strain the water using a strainer in a deep bowl.Add the lemon juice and mix well.
Serve warm.