Mix veg soya cutlets

Ingredients

• Soya granules : 1 Cup
• Potato : 5-6 Nos
• French Beans : 8-10 Nos
• Onion : 2 Nos
• Coriander leaves : 1/2 cup
• Carrot : 1 No
• Green peas : 1/2 Cup
• Coriander Powder : 1 Spoon
• Jeera Powder : 1/2 Spoon
• Garam Masala powder : 1 Spoon
• Chilli Powder : According to taste
• Turmeric powder : 1/2 Spoon
• mustard seeds : 1 Spoon
• Salt to taste
• Lemon Juice : 3 Spoon
• Cooking oil For shallow fry
• Dosa Batter : 2 Cups approximate

Method

1. Take 3 Cups of water & completely immerse 1 Cup of soya granules.
2. Add a pinch of salt & cook it for 3-4 minutes.
3. Once it is cooked, remove from flame. Drain & squeeze out water from it.
4. Rinse well in cold water for 2-3 times & squeeze dry. Keep aside.
5. Pressure cook potatoes & keep aside.
6. Chop onion,French beans & coriander leaves. Grate carrot.
7. Heat 1 spoon of oil in a pan, add mustard seeds, while it spluttering, add chopped onions.
8. Fry till they turn pink. Add French beans & sauté till they cook.
9. Add grated carrot & salute well.
10. Mash potatoes & mix well with cooked soya granules.
11. Add mashed potato & soya mix to the Onion + veg mix, (Step 9)
12. Add coriander leaves, coriander powder, jeera powder, turmeric powder, chilli powder & salt.
13. Saute well.
14. Switch of the flame & add lemon juice & mix well.
15. Heat oil (around 2-3 spoons) in a tawa/pan.
16. Prepare medium sized balls & press into cutlet shape.
17. Dip in dosa batter & shallow fry both sides on pan, till they turn golden brown, on both sides.
18. Serve hot with ketchup.