American Chop Suey

Preparation Time: 30 mins
Cooking Time: 10 mins
Makes 8 serving
Ingredients
For The Sauce

• 1/2 cup brown vinegar
• 1/2 cup sugar
• 3/4 cup water
• 2 tbsp plain flour (maida)
• 1 tbsp soy sauce
• 4 tbsp tomato ketchup

Other Ingredients

• 450 gms cabbage , cut into thin strips
• 3 onions , sliced
• 100 gms bean sprouts
• 10 french beans , cut into thin strips
• 2 carrot , cut into thin strips
• 3/4 cup boiled noodles
• 1 1/2 cups fried noodles
• 4 tsp oil
• 1 tsp chilli sauce
• salt to taste

Method
For the sauce

1. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
2. Keep aside.

How to proceed

1. Heat the oil in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
2. Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
3. Add half of the fried noodles and mix well.
4. Serve hot, topped with the rest of the fried noodles.