Cooking Time: 12 minutes
Ingredients
- 1 cup sago (sabudana)
- 3 medium sized potatoes, boiled,peeled & mashed
- 1/2 cup peanuts, roasted and crushed
- 1/4 cup coriander (dhania)
- 2 green chillies
- 25 gms raisins (kismis)
- 1/2 tsp cumin seeds (jeera)
- oil for frying
- salt to taste
- Wash the sago. drain & keep aside atleast for 2hrs.
- If necessary sprinkle a little water to moisten the sago.
- Take a pan , pour a teaspoon of oil in it. let it go warm.
- Add cumin and then add sago to it. fry it for a minute.
- Now add the mashed potatoes, cut green chillies, green coriander leaves, peanuts & raisons to the fried sago.
- Also add salt to it.(as per the taste)
- Mix them properly to make a mixture.
- Now make rolls of the mixture in the desired shape and deep fry them.
- Serve hot with curd or green chutney.
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