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Saturday, March 1, 2014

Orange flavoured Rava - coconut Laddu

Ingredients
  • Chiroti Rava (Semolina) : 3 Cups
  • Grated Cococut : 1/2 cup
  • Sugar : 2 Cups
  • Orange peel (Skin) : Small Piece ( approximately 2cm square )
  • Dry fruits : 1/2 Cup
  • Ghee : 4 spoons
Method
  1. Dry roast grated coconut till brownish.
  2. Roast dry fruits with little ghee till golden brown.
  3. Roast chiroti rava till nice aroma comes, if required add ghee while roasting.
  4. Take out orange juice from orange peel, by grinding with little water & then filtering.
  5. In a heavy bottomed pan, add sugar, orange peel juice & water.
  6. Prepare sugar syrup for one thread consistency.
  7. Add chiroti rava, coconut & dry fruits. Sauté well.
  8. Keep stirring, until the laddu mixture leaves the spoon/ pan easily.( If required add ghee.)
  9. Switch off the flame & Prepare small lemon sized balls.
  10. Garnish with cherries/ gems & Serve.

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