Garlic Tomato Chutney

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 0.50 cup
Ingredients

• 1 cup finely chopped tomatoes
• 1 tbsp finely chopped garlic (lehsun)
• 1 tsp oil
• 1/4 cup finely chopped spring onions whites
• 2 whole dry kashmiri red chillies,
• soaked and finely chopped
• salt to taste
• 1 tbsp tomato ketchup
• 1 tbsp finely chopped spring onion greens
• 1 tbsp finely chopped coriander (dhania)

Method

1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the garlic, mix well and sauté on a medium flame for a few seconds.
3. Add the kashmiri red chillies, tomatoes and a little water and cook on a high flame for 10 to 15 minutes, while stirring occasionally.
4. Add the salt, tomato ketchup, mix well and sauté on a medium flame for 1 to 2 minutes.
5. Remove from the flame and allow it to cool completely.
6. Add the spring onion greens and coriander, mix well and serve immediately.