Sabudana Khichri

Preparation Time: 20 min
Ingredients

• 2 cups sago (sabudana)
• 1/2 cup peanuts
• 3 boiled potatoes
• 2 green chillies
• salt to taste

Method

1. Take sabudana and soak them in water for sometime. the sabudana should not be soaked for long as there are chances of forming lumps. so to avoid this, check that they are not very soft not to hard.
2. Strain the water and take out in muslin cloth and spread the sabudanas on the cloth for sometime till the cloth absorbs the whole of water.
3. On the other hand take red skin peanuts and saute them on gas till they become red in colour.
4. Crush in a plastic bag with a rolling pin.
5. Take a serving bowl, add sabudanas, crushed peanuts, potatoes cut into small portions, green chillies and coriander leaves.
6. Mix well and is ready to eat.