Cooking Time: 20 mins
Ingredients
- 50 gms yam (suran)
- 235 gms sago flour
- 100 gms mava (khoya)
- 1 cup powdered peanuts
- salt to taste
- 1 tsp black pepper (kalimirch) powder
- 1 tsp ginger (adrak)
- 1 tsp chopped green chillies
- 2 tsp sugar
- grated coconut to garnish
- coriander (dhania) leaves to garnish
- curds (dahi)
- First pressure cook suran.
- Then mash it.
- Also blend the sago mixture without water.
- Then heat 2 tablespoons of ghee and add 1tsp of jeera and when it starts changing its color add the mashed suran.
- Cook the suran till it evaporates all its water and the mixture appears dry.
- Switch off the gas.
- Then add khoya,salt,sugar,black pepper,
- Ginger and green chillies.
- Then make small ball of this mixture.
- Dip it in the sago flour.
- Fry till light pink in color.
- Then on a plate take these wadas and add dahi ti it. sprinkle coriander and coconut and sweet chutney and enjoy your fast.
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