Vegetable Aloo Tikki

Ingredients

• 5 potatoes, boiled and mashed
• 3 bread slices, soaked and squeezed
• 1 bowl of green peas, blended in a mixer-grinder once
• 1 bowl of grated carrots
• Coriander leaves
• Salt to taste
• Juice of 1 lemon
• 1 tsp jeera powder (cumin powder)
• 1 tsp garam masala
• 2-3 green chillies, finely chopped
• Oil for deep frying

Method

1. On a plate, add the mashed potatoes
2. Add the squeezed bread slices, peas, carrots, coriander leaves, green chillies, salt, lemon juice, jeera powder, garam masala powder. Mix well.
3. Pinch out a portion from the dough. Roll it into a ball. Keep pressing the rolled out mix with your palms till it becomes a patty. Repeat the same for all the patties.
4. Heat oil in a pan. Once the oil is hot, add the patties. Fry them till they become golden brown in colour.
5. Ready to serve with chutney or ketchup.