Suran and Raw Kela Subzi

Preparation Time: 15 MINUTES
Cooking Time: 25 MINUTES
Ingredients

• 1/4 kg yam (suran)
• 2 raw bananas
• 1/4 tsp turmeric powder (haldi)
• 1/2 tsp black pepper (kalimirch) powder
• 1/4 tsp asafoetida (hing)
• 1/2 cup grated coconut
• few curry leaves (kadi patta)
• 1/4 tsp mustard seeds ( rai / sarson)
• 1/2 tbsp coconut oil
• 1/2 tsp soaked rice (chawal) (for thickness)

Method

1. Cut the kela and suran into cubes and boil in water along with turmeric and salt.
2. Now grind the coconut,soaked rice and black pepper into paste.
3. Addd the above paste to the boiled vegetables and let it boil for a few minutes.
4. Now take a pan and pour the oil and season it with rai hing and curry leaves and
5. Pour over the vegetables and serve with rice.
6. For variation you can also boil the vegetables in a little tamarind water.