Coconut Burfi with Jaggery

Preparation Time: 60 minutes

Ingredients

• 1 cup fresh grated Coconut
• ½ cup Crumbled Jaggery
• ½ table spoon Card
• Ghee to grease on the plate
• 8 – 10 coarsely fried and crushed Groundnuts

Method

1. Heat a non stick pan. Place the coconut and jaggery mixture in it.
2. The jaggery melts and stir the mixture well.
3. Add the cardamom powder and groundnuts.
4. Keep the medium flame and keep on stirring until it starts leaving the sides of the pan as shown in picture.
5. Meanwhile grease a plate with ghee.
6. Pour the above mixture in to the greased plate and spread it using greased cup.
7. Let it cool.
8. Now cut it into required shape.
9. Yummy coconut burfi is ready.