Sago Vada

Ingredients

• 1 cup sago (sabudana)
• 1 1/2 cups rice flour (chawal ka atta)
• 6 green chillies
• 1 big onion, finely chopped
• 1 1/2 cups curds (dahi)
• salt to taste

Method

1. Mix the sago (saggubiyam) in the curd and let it reamin overnight.
2. Before making the vada''s mix the rice flour in it along wit very finely chopped onions and green chiliies.
3. Make the batter into vada shape (round) and deep fry in the oil.
4. Serve them hot.