Crab Curry

Preparation Time: 60 minutes
Servings: 4
Ingredients

• Crabs 8
• Around 50 Prawns
• 2 big Onions
• 1 and ½ cup of grated Coconut
• 1 table spoon Coriander seeds
• 5 – 6 Red chillies
• ½ table spoon Tamarind
• ½ table spoon Turmeric powder
• 2 table spoon Oil
• Salt as per taste

Method

1. Clean the crab with water first, separate the legs and break and take out the outer shell as shown in picture.
2. If the crab is big, cut them into 2 pieces.
3. Fry coriander seeds on a tawa for a while, and grind coconut, red chillies, tamarind, Turmeric powder to a smooth paste and keep the masala aside.
4. Heat 2 table spoon oil in a pan add sliced onions and fry until brown.
5. The curry tastes too good if we use prawns along with crab. Here I have used washed and cleaned prawns as well.
6. Now add the crabs and prawns and cook for around 10 minutes.
7. Now add ground masala, salt and cook for another 10 minutes.
8. Tasty crab curry is ready to be served with Rice.