Whole Wheat and Carrot Beetroot Savoury Muffins

Preparation :15 mins
Cook :0 mins
Total Time :45 mins
Servings :Makes 9 muffins (9 muffin )

Ingredients :

3/4 cup whole wheat flour (gehun ka atta)
1/4 cup plain flour (maida)
1/2 cup grated carrot
1/4 cup grated beetroot
1/2 cup curds (dahi)
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp dried mixed herbs
salt to taste
1/4 cup grated paneer (cottage cheese)
2 tbsp melted butter

For The Topping
9 stp grated processed cheese
9 tsp bread crumbs

Method :

Combine the curds and approx. ½ cup of water in a bowl and mix well. Keep aside.
Combine the whole wheat flour, plain flour, baking powder, baking soda, mixed herbs and salt in a bowl, mix well and keep aside.
Combine the carrot, beetroot, paneer, melted butter and curd-water mixture in a deep bowl and mix well.
Add the dry ingredients and fold it gently using a spatula to get a thick batter.
Pour equal quantities of the batter into greased muffin moulds. Sprinkle 1 tsp of cheese in the centre and 1 tsp of bread crumbs evenly over it.
Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.Serve warm.