Rasagoolla Mango Marvel

Preparation Time: 10 min.
Cooking Time: 15 min.
Serves 6.
Ingredients

• 12 Rasgullas, cut into halves
• 1/2 ltr milk
• 5 gms sugar rite or 3 tbsp sugar
• a few drops of rose essence or kewda essence or prepared saffron (kesar) strands
• 1 alphonso mango, chopped
• 1 tbsp chopped pistachios

Method

1. Boil the milk on a high flame and cook until thick, stirring continuously.
2. Cool and add the SugaRite / sugar.
3. Add a few drops of rose essence to the rabdi.

How to serve

1. Squeeze out a little syrup from the rasgoollas. Discard the syrup.
2. Spread the rabdi mixture on the rasagoolla halves.
3. Top with mango pieces and surround with chopped pistachios.