Fried Fish

Ingredients

• 1 full fish (preferably pomfret)
• Salt and pepper as per taste

For Stuffing

• 1 small cube grated cheese
• 2 green chillies, chopped
• 1-2 tbspn finely chopped coriander
• 1 tbspn oil
• Salt and pepper
• Finely chopped spring onions for garnishing

Method

1. Clean the fish and make a horizontal slit in the middle of the belly. Make light vertical slits on its skin as well.
2. Marinate the fish in salt and pepper for 1 ½ hour.
3. Meanwhile grate the cheese and mix it along with chopped green chillies, coriander, salt and pepper. Mix all the ingredients well.
4. Stuff this mixture into the slits made in the fish.
5. In a non-stick pan add oil . Now put the fish in the pan.
6. Cover the pan with a lid and let it cook on medium flame.
7. After one side is done, turn the fish and cook the other side in the same way.
8. After the fish is well cooked from both sides, garnish with finely chopped spring onions and serve.