Lamb Chops

Ingredients

• 4 pcs lamb chops
• 1 tsp chopped chilly
• 5 pcs sliced ginger
• 4 pcs dry red chilly
• 2 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1 tsp honey
• 1 tsp vinegar
• 20 ml oil
• Salt to taste
• 1 tsp sesame oil

Method

1. Marinate the lamb chops with dry red chili, sliced ginger, sesame oil and steam for 30 minutes.
2. Arrange them on a platter.
3. In a wok, toss fresh red chilli. Then add tomato sauce, oyster sauce, honey, salt and vinegar to make the sauce
4. Spread the sauce over the lamb chops and serve.