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Saturday, March 8, 2014

Sagoo Icecream

Preparation Time: 30min
Cooking Time: 15min
Ingredients
  • vanilla ice cream-1/2 lt
  • sagoo 1/2 cup
  • whipping cream powder-1 sachet
  • 1/2 cup cream
  • gelatin-3tsp
  • rose water-1tsp
Method
  1. boil sagoo in 2cups water cook till done and drain ,cool and keep aside.
  2. boil gelatin in 1cup water in a double boiler and cool.
  3. mix all other ingredients in a blender and mix sagoo and gelatin andpour in a pudding dish .if needed garnish with chopped nuts.chill until set.

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