Sago Chat

Preparation Time: 25 minutes
Cooking Time: 20 minutes
Ingredients

• 1/4 kg sago (sabudana), soaked for 4 hours
• 3 to 4 raw banana, mashed
• 2 to 3 green chillies
• 2 tbsp powdered peanuts
• 2 cucumbers, grated
• 1 1/2 cups fresh curds (dahi)
• banana chips for garnish
• salt to taste
• 1 tsp sugar
• coriander (dhania) for garnish

Method

1. Add sago,banana crushed peanuts green chillies and salt as per taste to make a dough
2. Can add water if very stiff
3. Make flat pattice and deep fry these balls .
4. Add cucumber to the curds add salt and sugar .mix well
5. Arrange the fried balls in a plate.
6. Spread the curds over the balls.
7. Garnish the banana chips over the curds.
8. Garnish the coriander.serve