Rava Fish Fry

Preparation Time: 60 minutes
Servings: 4

Ingredients

• Fish medium sized, 6 in number (I have Indian Salmon)
• 1 table spoon Tamarind extract
• 4 table spoon Red chilli powder
• 1 table spoon Turmeric powder
• ¼ table spoon Garlic paste (optional)
• 1 cup Rice Sooji/Rava
• Oil for frying
• Salt as per taste

Method

1. Clean and wash the fish neatly. Cut it in small pieces as shown in picture.
2. Prepare a marinade, by using all the above ingredients except oil.
3. Apply marinade to fish and leave it for around half an hour.
4. Heat non stick tava, dizzle oil.
5. Roll the fish in sooji so that it gets a coating of sooji all around.
6. Now fry the fish on medium flame on all the sides.
7. Use oil if required.
8. Fish fry is ready.