Shrikhand

Ingredients

• Curd: 3 Cups
• Sugar : According to taste (I have used 2 Cups )
• Cardamom pods : 2-3 Nos
• Dry fruits ( Crushed ) : 1/2 Cup

Method

1. Hang curd in muslin cloth, till the water content from curd is drained off.
2. In a mixer, add sugar & cardamom pods. Powder them.
3. Take out thick curd from the muslin cloth & add sugar cardamom powder.
4. Now add crushed dry fruits & Mix well.
5. Refrigerate for 2-3 hours & serve.