Treasure Vegetables

Preparation Time: 15 mins
Cooking Time: 8 mins
Makes 4 servings

Ingredients

• 1 cup par boiled and diagonally cut baby corn
• 1/2 cup par boiled mushroom slices
• 1 cup par boiled broccoli florets
• 1/2 cup par boiled asparagus cut into 1" sticks
• 1 cup bean sprouts
• 3 tbsp oil
• 1 tbsp finely chopped garlic
• 2 tsp finely chopped ginger
• 2 tsp finely chopped green chillies
• 1/2 cup finely chopped onions
• salt to taste
• To Be Mixed Into A Sauce
• 1 tsp soy sauce
• 2 tsp cornflour
• 1/2 cup water
• 4 tsp hoisin sauce
• 1/2 tsp sugar

Method

1. Heat the oil in a wok or kadhai, add the garlic, ginger and green chillies and saute for a few seconds.
2. Add the onions and saute on a high flame for 1 to 2 minutes.
3. Add the baby corn, mushrooms, broccoli, asparagus and bean sprouts, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
4. Add the prepared sauce and salt, mix well and cook on a medium flame for 2 minute, while stirring occasionally.
5. Serve immediately.