Spice Vegetable Fried Rice

Preparation Time: 20 mins
Cooking Time: 15 mins
Makes 4 servings

Ingredients

• 3 cups cooked rice
• 1/2 cup sliced colored capsicum (green , yellow and red)
• 1/4 cup shredded cabbage
• 1/4 cup thinly sliced baby corn
• 2 tbsp chopped celery
• 2 tsp chinese 5 spice powder
• 1/2 tsp soy sauce
• 1 tsp chilli sauce
• 2 tbsp oil
• salt to taste
• 2 tbsp chopped coriander 

Method

1. Heat the oil in a wok over a high flame, add all vegetables and cook for 2 minutes on high flame.
2. Add in rice, 5 spice powder, soya sauce, chilli sauce and salt.
3. Mix well and cook for 5 minutes.
4. Serve hot.