Instant Rava idli

Ingredients

• Idli Rava (Rave) :2 Cups
• Curd : 3 Cups
• Salt : According to taste
• Onion : 1 No
• Carrot : 1 No
• Green leaves( Coriander leaves / Dill leaves ) : 1/2 Cup
• Coriander powder : 1 Spoon
• Cumin Powder : 1/2 spoon
• Chilli powder : Acoording to taste
• Any other spice mix : 1 spoon (Optional)
• Cooking oil :1/2 cup
• Mustard seeds : 1 Spoon
• Channa dal : 1 Spoon
• Curry Leaves

Method

1. Heat 1 spoon of oil in tawa , add mustard & channa dal seeds. Once they splutter, add curry leaves & saute. switch off the stove.
2. Chop onions , grate carrots, chop green leaves , add to above seasoning.
3. Add rava and all spice mix (Coriander powder, cumin powder, any other spice mix, chilli powder). Mix well.
4. Add curd & mix properly. If the rava mix batter becomes too thick, add little water and adjust the consistency.
5. Add remaining oil & salt to the batter & mix properly.
6. Put spoonful of batter to idli mould, steam them for about 15-20 minutes.
7. Serve hot with sagu.