Dill leaves chapati

Ingredients

• Wheat flour : 2 cups
• Cooking oil : 2 spoons
• Salt : According to taste
• Dill leaves (Chopped) : 1/2 cup

Method

1. Mix wheat flour , cooking oil salt & dill leaves, with required amount of water.
2. Kneed the dough well.
3. Keep it covered for 10 minutes.
4. Prepare chapati's from dough.
5. Serve with any side dish. (Sagu)