Coconut bajji

Ingredients

• Rice : 1 cup
• Grated coconut : 1/2 Cup
• Byadagi chilli : according to taste
• Coriander seeds : 2 Spoon
• Cumin Seeds : 1 spoon
• Any variety of green leaves: 1/2 Cup
• Salt
• Cooking oil for deep frying
• Butter : 2 Spoons
• Lemon juice : 1 spoon

Method:

1. Soak rice for 3 -4 hours.
2. Grind rice,coconut , byadagi chilli, corinder seeds, cumin seeds with little water till smooth paste.
3. Heat the grinned mixture in a tawa till water contents evaporates & the consistency becomes thick like bajji / pakoda consistency. 
4. Mix chopped green leaves.
5. Take small portion of dough & deep fry till golden brown.
6. Place them on kitchen paper to remove excess oil.
7. Serve with butter/lemon juice.