Bhaji for pav

Ingredients

• Potato : 3 Nos
• Cauliflower : 1/2 Cup
• Beetroot : 1 No
• Beans : 10 Nos
• Capsicum : 1/2
• Green Peas : 1/2 Cup
• Onion : 2 Nos
• Tomato : 2 Nos
• Ginger : 1" piece
• Garlic : 10 Cloves
• Coriander Powder : 2 Spoon
• Cumin Powder : 1/2 Spoon
• Garam Masala : 1 Spoon
• Chilli Powder : According to taste
• Salt
• Mustard seeds : 1 Spoon
• Cooking oil / Butter / Ghee : 4 Spoon
• Chopped Onion : 1/2 Cup
• Lemon : 1 No

Method

1. Pressure cook potato, green peas, beetroot,beans, cauliflower & capsicum.
2. Mash the cooked vegetables / grind the cooked vegetables to smooth paste.
3. Chop onion & tomato. Finely chop ginger & garlic.
4. Heat oil in a pan, add mustard seeds, while seeds spluttering add finely chopped ginger & garlic. Fry till raw aroma disappears.
5. Add chopped onion; Fry till onion turns pink.
6. Add chopped tomato, cook till tomato becomes mashy.
7. Add coriander powder, cumin powder, garam masala powder & chilli powder. Sauté.
8. Add mashed vegetable mix & sauté.
9. Garnish with chopped Onion & lemon piece.
10. Serve with Hot butter/oil/ghee roasted Pav.