Beetroot halwa

Ingredients

• Beetroot : 5-6 Nos
• Milk : 1/2 Cup
• Sugar : 1 1/2 Cup (Adjust according to your requirement)
• Cardamom : 2- 3 Nos / cardamom powder : 1/4 Spoon
• Ghee : 2-4 Spoon
• Dry fruits (Crushed) : 1/2 Cup
• Dry fruits : 1 Spoon for garnishing

Method

1. Grate beetroot & mix with milk & sugar.
2. Pressure cook for 2-3 whistles.
3. Add cardamom powder / crushed cardamom.
4. Heat ghee in a pan, add dry fruits & fry for 1-2 minutes.
5. Add dry fruits along with ghee to cooked beetroot.
6. Heat in medium flame till all water content gets evaporate.
7. Switch of the flame & garnish with dryfruits.
8. Serve hot.