American Chopsuey

Preparation Time: 15 mins
Cooking Time: 15 mins
Makes 4 servings
Ingredients

• 1 cup boiled noodles
• 1 1/2 cups crispy fried noodles
• 2 cups shredded cabbage
• 1/2 cup sliced onions
• 1/2 cup bean sprouts
• 1/2 cup boiled french beans
• 1/2 cup sliced and boiled carrots
• 1 tsp chilli sauce
• 4 tsp oil
• salt to taste

For The Tangy Sauce

• 1/4 cup brown vinegar
• 1/4 cup sugar
• 1 cup water
• 2 tbsp plain flour (maida)
• 1 tbsp soy sauce
• 4 tbsp tomato ketchup

To Serve

• 8 steamed wontons

Method
For the tangy sauce

1. Combine all the ingredients for the sauce in a pan, mix well and bring to a boil. Cook until the sauce thickens. Keep aside.

How to proceed

1. Heat the oil in another wok over a high flame and add the cabbage, onions, bean sprouts, french beans and carrots. Stir-fry for 3 to 4 minutes.
2. Add half the tangy sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
3. Add half of the fried noodles and mix well.
4. Serve hot, topped with the remaining fried noodles, steamed vegetable wontons and the remaining tangy sauce.