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Sunday, March 2, 2014

Special seven cup burfee

Ingredients
  • Ground nut roasted & Powdered - 1 Cup
  • Oats roasted & powdered - 1 to 1 1/2 Cup
  • Grated Carrot - 1 Cup
  • Grated coconut - 1 Cup
  • Ghee - 2 Cups
  • Milk - 2 Cups
  • Sugar - 6 Cups
  • Sunflower Oil - As required
Ingredients for Original Recipe : 1 cup of besan powder + 1 cup of milk + 1 cup of grated coconut + 1 cup of ghee + 3 cups of sugar = 7 cups

Method
  1. Roast grated carrot till water content evaporates.
  2. Roast grated coconut till golden brown.
  3. Mix roasted carrot, coconut,ghee,Oats powder,ground nut powder , sugar & milk.
  4. Mix properly & heat in a medium flame, add Sunflower Oil (as required) if mixture sticks to the vessel
  5. Heat till the mixture leaves the vessel & easily fall from the spoon.
  6. Spread on the plate & give desired shape when the mix is still hot.

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