Masala neeru dosa

Ingredients

• Dosa rice : 1 cup
• Chiroti rawa : 1/2 cup
• Salt : according to taste.
• Coriander powder : 2 spoons
• Jeera powder : 1/2 spoon
• Chilli Powder : 1 spoon
• Garam masala (Optional) / or any other masala powder
• Chopped vegetables/leaves: onion/coriander leaves / tomato : For spreading over dosa.

Method

1. Soak dosa rise overnight.
2. Grind rice with coriander powder , jeera powder , chilli powder ,chiroti rawa, salt with water till very smooth paste.
3. Add some more water & prepare thin batter.
4. Now pour the batter over heated tawa , spread chopped vegetable/leaves over the dosa.
5. Cover the dosa & let dosa leaves the tawa on the sides.
6. If you want crispier one leave it for some more time.
7. Now take out the dosa from tawa & serve with chutney.