Jowar Halwa

Ingredients

• Extracted Milk from cooked Jowar : 2 cups
• Sugar : 1 cup
• Ghee : 2 spoons
• Cardamom Crushed : 1/2 Spoon
• Dry fruits (crushed) : As required

Method

1. Soak 2 cups of jowar overnight.
2. Pressure cook jowar for 5-6 whistles.
3. Grind the jowar with required amount of water & extract milk.
4. Now add sugar to the jowar milk, in medium flame keep stirring till the mixture starts to thicken.
5. Add 2 spoons of ghee if the mixture sticks.
6. Add crushed cardamom & dry fruits.
7. Pour it to the tray & allow it cool for 1 hour.
8. Cut into desired shape & serve.