Coriander Raita

Ingredients

• Coriander seeds :2 spoons
• 4-5 spoons of grated coconut
• 1- 2 cups curd
• Salt as per taste
• Green chilly 1-2 Nos
• 1/2 spoon Mustard seeds for tempering

Method

1. Grind the coriander seeds with green chilly, grated coconut with little water. Mix the above mixture with curd in a bowl .
2. Add curd to adjust the thickness.
3. Add salt as per taste.
4. Heat oil in a pan,When mustard seeds start spluttering, add this tempering to bowl.
5. Now Raita is ready to serve.