Ingredients
- Baby corn : 10-12 Pieces
- Besan flour : 3/4 cup
- Corn flour : 1/4 cup
- Coriander powder : 1 spoon
- Jeera powder : 1/4 spoon
- asafoetida : a pinch
- Chilli powder : According to taste
- Salt:According to taste
- Garam masala powder : 1/2 spoon
- Oil : for deep frying
- Cook baby corn in pressure cooker with little salt till 1 whistle.
- Cut cooked baby corn into two halves.
- Mix besan & corn four, add coriander powder, jeera powder, asafoetida , chilli powder & salt.
- Add water & Prepare batter, without any lumps.
- Now dip baby corn in the batter & deep fry till golden brown.
- Use kitchen paper to drain excess oil.
- Serve with tomato ketchup.
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