Ingredients
- Whole wheat flour : 3 cups
- Jaggery : According to taste. ( Mangalore buns taste is little sweeter side)
- Curd : 1 cup (aproximate )
- Banana : 2 Nos
- Chilli Powder : According to taste.
- Cumin seeds : 2 Spoon
- Salt : According to taste.
- Oil : for deep frying.
- Mash bananas to smooth paste without any lumps (Use mixer to get perfect smooth paste.)
- Add Jaggery powder, Chilli powder , salt ,cumin seeds & mix well.
- Now add whole wheat flour ,mix properly.
- By adding curd , adjust the dough consistency to chapati dough consistency.
- Keep the dough covered for about 5-6 hours.
- Take out lemon sized dough & roll over like poori .( Don't make it too thin ) (If dough is sticky , use little flour while rolling like poori /chapati).
- Deep fry in oil till both the sides become brown. (Make sure that buns is immersed in oil while frying till they become fluffy.)
- Take it out & place it on kitchen towel to remove excess oil.
- Serve with chutney or sambar.
- Since in this recipe I have used chilli powder , jaggery , salt , You can have directly. No need of chutney / sambar.
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