Tikki Puri

Ingredients

• 16 Papdis/Bombay Puri/Flat Puris
• 1 Onion,finely chopped
• 1 Carrot,grated
• 1/4 cup fine Sev
• 1/4 cup Congress Kadalekayi(spiced Peanuts)
• 1 cup Puffed rice/Murmur
• 2-3 tbsp finely chopped Coriander
• 4-5 tbsp Green Chutney
• 4-5 tbsp Sweet Chutney(meetha)
• 1 tsp Red chili powder
• 1 tsp roasted Cumin powder
• 1 tsp Chaat masala
• Salt to taste

Method

1. Mix finely chopped onions with grated carrot and chopped coriander and keep it aside.
2. Keep all the items ready before plating them as these are supposed to be make quick and eat immediately.
3. Arrange 7-8 pieces of papdis/flat puris in a plate.
4. Take a handful of onion-carrot-coriander mixture and place 1 tbsp of mixture on each puri.
5. Pour 1/2 tsp green chutney and 1/2 tsp meetha chutney on each puri.This quantity is personally your choice and according to your taste buds.
6. Sprinkle a pinch of salt,cumin powder,red chili powder and chaat masala all over the papdis.Sprinkle them according to your taste buds.
7. Next comes the layer of sev and congress kadalekayi(spicy groundnuts).Be generous with this as it gives a nice taste to the masala.
8. Finally top it with a big handful of murmur.Repeat with another plate or prepare both the plates simultaneously.
9. Serve the plate immediately