Barbeque Chicken Pizza

Ingredients

• 1 cup onion slices
• 1 cup zucchini slices
• 1 cup red, yellow and green pepper slices
• ½ cup mushroom slices
• ½ cup Garlic & Herb
• 1 pound frozen bread dough, thawed
• 2 tablespoons olive oil
• ½ cup shredded mozzarella cheese
• 1 cup shredded cooked chicken breast
• ¼ cup Barbecue Sauce Original
• Fresh oregano leaves, chopped, optional

Method

1. Preheat oven to 400°F.
2. Toss onion, zucchini, peppers and mushrooms Marinade Garlic & Herb.
3. Spread in a single layer on rimmed baking sheet and roast in oven 25 minutes or until softened and edges are browned.
4. Lightly grill using Briquets.
5. On a lightly-floured work surface, roll out dough into a 15-inch circle.
6. Brush with 1 tablespoon olive oil.
7. Lay dough onto grill, oil side down.
8. Cover and grill about 3 minutes or until dough is puffed and underside is browned.
9. Using tongs, turn pizza over and quickly spread with dressing.
10. Scatter cheese, vegetables and chicken over dressing and cover grill.
11. Grill 2–3 minutes or until cheese is melted and underside of pizza is browned.
12. Use tongs to slide onto cutting board.
13. Drizzle Barbecue Sauce Original on top and sprinkle with chopped oregano, if desired.