Sevaiyyon ka Upma

Ingredients

• 2 tablespoons vegetable oil
• 2 teaspoons mustard seeds
• 10 - 12 fresh curry leaves
• 1 teaspoon asafoetida
• 1 small onion, thinly sliced
• 1 green chilli, finely chopped
• 1 teaspoon turmeric powder
• 200 gm vermicelli
• 1 teaspoon sugar
• Salt to taste

Method

1. Heat oil in wok or kadhai over medium heat and add mustard seeds, curry leaves, asafoetida, onion, chilli and turmeric. Give it a stir and sauté till onions soften.
2. Now add vermicelli, sauté for a minute and stir in 1 cup water. Cover and cook till vermicelli softens.
3. Add sugar and salt and mix well. Cook till sugar dissolves.
4. Serve warm.