Sweet Corn Sundal

Ingredients

• 1 cup Sweet corn
• 2-3 tbsp grated fresh Coconut
• 4-5 Green chillies,sliced
• 1 tsp chopped Coriander,to garnish
• juice of 1/2 lemon
• Salt to taste

To temper

• 1 tsp Chana dal
• 1 tsp Urad dal
• 1/2 tsp Mustard seeds
• a sprig of Curry leaves
• 2-3 Red chillies
• a pinch of Asafoetida
• 1 tbsp Oil

Method

1. Remove the kernels of corn from the cob and pressure cook them with salt for 2 whistles.Drain off the excess water.
2. Grind grated coconut and green chillies to a coarse paste in whipper mode.
3. Heat oil in a kadai and crackle mustard seeds and add chana dal and urad dal and let them turn slight brown.
4. Add red chillies,asafoetida,curry leaves and ground coconut-green chilli paste and fry it for a minute.
5. Add cooked sweet corn and required amount of salt(remember,we already added some salt while cooking sweet corn) and mix well and cook it on low flame for 2 mins.
6. Switch off the flame and add lemon juice and coriander leaves and mix well.
7. Serve them hot,warm or cold as a snack or with lunch.